Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.
Urtica dioica L.
drying
functional properties
powder
technical properties
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
21 May 2021
21 May 2021
Historique:
received:
09
04
2021
revised:
17
05
2021
accepted:
18
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
Stinging nettle (
Identifiants
pubmed: 34063844
pii: foods10061152
doi: 10.3390/foods10061152
pmc: PMC8224096
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministero delle Politiche Agricole Alimentari e Forestali
ID : D.M. 20/12/2017, n. 92350
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