Starmerella bombicola
analytical profile
ethanol reduction
oxygen
wine
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 May 2021
11 May 2021
Historique:
received:
06
04
2021
revised:
03
05
2021
accepted:
07
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
In the last few decades, the increase of ethanol in wine, due to global climate change and consumers' choice is one of the main concerns in winemaking. One of the most promising approaches in reducing the ethanol content in wine is the use of non-
Identifiants
pubmed: 34064665
pii: foods10051047
doi: 10.3390/foods10051047
pmc: PMC8151965
pii:
doi:
Types de publication
Journal Article
Langues
eng
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