Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins.
eating quality
fatty acids
flavor
meat
volatile compounds
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
20 May 2021
20 May 2021
Historique:
received:
14
04
2021
revised:
15
05
2021
accepted:
18
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
Loin sections (m.
Identifiants
pubmed: 34065362
pii: foods10051143
doi: 10.3390/foods10051143
pmc: PMC8161400
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministry of Business, Innovation and Employment
ID : A25692
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