Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens.
antibacterial activity
foodborne pathogens
mastitis pathogens
sorghum grain extract
Journal
Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404
Informations de publication
Date de publication:
17 May 2021
17 May 2021
Historique:
received:
10
03
2021
revised:
12
05
2021
accepted:
14
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
Antimicrobial resistance in bacterial pathogens associated with bovine mastitis and human foodborne illnesses from contaminated food and water have an impact on animal and human health. Phenolic compounds have antimicrobial properties and some specialty sorghum grains are high in phenolic compounds, and the grain extract may have the potential as a natural antimicrobial alternative. The study's objective was to determine antimicrobial effects of sorghum phenolic extract on bacterial pathogens that cause bovine mastitis and human foodborne illnesses. Bacterial pathogens tested included
Identifiants
pubmed: 34067596
pii: antibiotics10050594
doi: 10.3390/antibiotics10050594
pmc: PMC8156376
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : USDA National Institute of Food and Agriculture, Hatch/Multistate Project
ID : 1014385
Organisme : Center for Sorghum Improvement, Kansas State University
ID : BG4642
Organisme : Global Food Systems, Kansas State University
ID : XSEED1
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