Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
13 May 2021
Historique:
received: 09 04 2021
revised: 07 05 2021
accepted: 10 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 25 6 2021
Statut: epublish

Résumé

Consumers are becoming more mindful of their well-being. Increasing awareness of the many beneficial properties of peppermint essential oil (EO) has significantly increased product sales in recent years. Hydrodistillation (HD), a proven conventional method, and a possible alternative in the form of microwave-assisted hydrodistillation (MWHD) have been used to isolate peppermint EO. Standard Soxhlet and alternatively supercritical fluid (SFE), microwave-assisted, and ultrasound-assisted extraction separated the lipid extracts. The distillations employed various power settings, and the EO yield varied from 0.15 to 0.80%. The estimated environmental impact in terms of electricity consumption and CO

Identifiants

pubmed: 34068025
pii: molecules26102879
doi: 10.3390/molecules26102879
pmc: PMC8152490
pii:
doi:

Substances chimiques

Lipids 0
Oils, Volatile 0
Plant Oils 0
Carbon Dioxide 142M471B3J
peppermint oil AV092KU4JH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Education, Science and Technological Development, Republic of Serbia
ID : 451-03-9/2021-14/200134

Références

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Auteurs

Aleksandar Radivojac (A)

Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Emergent BioSolutions, 5901 East Lombard St, Baltimore, MD 21224, USA.

Oskar Bera (O)

Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

Zoran Zeković (Z)

Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

Nemanja Teslić (N)

Institute of Food Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

Živan Mrkonjić (Ž)

Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

Danijela Bursać Kovačević (D)

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Predrag Putnik (P)

Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.

Branimir Pavlić (B)

Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

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Classifications MeSH