Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.

PTR-MS aroma perception dumping effect in vivo aroma release personalized diets prebiotic fibres sweetness perception

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
13 May 2021
Historique:
received: 24 03 2021
revised: 04 05 2021
accepted: 10 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 25 6 2021
Statut: epublish

Résumé

This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals. The impact of oligofructose (20%

Identifiants

pubmed: 34068432
pii: molecules26102906
doi: 10.3390/molecules26102906
pmc: PMC8153581
pii:
doi:

Substances chimiques

Fructans 0
Oligosaccharides 0
Prebiotics 0
oligofructose 0
Butter 8029-34-3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : AgreenSkills fellowship programme
ID : N°FP7- 609398
Organisme : Agence Nationale de la Recherche
ID : ANR-14-CE20-0001
Organisme : Agence Nationale de la Recherche
ID : ANR-14-CE20-0003
Organisme : French Nutrition Society
ID : Research price to C.M-G

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Auteurs

Carolina Muñoz-González (C)

Centre for Taste and Feeding Behavior (CSGA), UMR1324 INRAe, UMR6265 CNRS University of Burgundy, Agrosup Dijon, F-21000 Dijon, France.

Marine Brule (M)

Centre for Taste and Feeding Behavior (CSGA), UMR1324 INRAe, UMR6265 CNRS University of Burgundy, Agrosup Dijon, F-21000 Dijon, France.

Christophe Martin (C)

Centre for Taste and Feeding Behavior (CSGA), UMR1324 INRAe, UMR6265 CNRS University of Burgundy, Agrosup Dijon, F-21000 Dijon, France.

Gilles Feron (G)

Centre for Taste and Feeding Behavior (CSGA), UMR1324 INRAe, UMR6265 CNRS University of Burgundy, Agrosup Dijon, F-21000 Dijon, France.

Francis Canon (F)

Centre for Taste and Feeding Behavior (CSGA), UMR1324 INRAe, UMR6265 CNRS University of Burgundy, Agrosup Dijon, F-21000 Dijon, France.

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Classifications MeSH