Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
GC-MS
colloidal stability
faba bean protein concentrate
legume-based beverage
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 May 2021
30 May 2021
Historique:
received:
06
04
2021
revised:
29
04
2021
accepted:
28
05
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
3
6
2021
Statut:
epublish
Résumé
The objective of this research was to develop a model faba bean drink with a high concentration of protein (>4%
Identifiants
pubmed: 34070795
pii: foods10061244
doi: 10.3390/foods10061244
pmc: PMC8226724
pii:
doi:
Types de publication
Journal Article
Langues
eng
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