Ecological Role of Volatile Organic Compounds Emitted by

Pantoea agglomerans Pseudomonas putida VOC dimethyl disulfide plant growth-promoting rhizobacteria tomato seedlings

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
31 May 2021
Historique:
received: 04 05 2021
revised: 22 05 2021
accepted: 29 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 3 6 2021
Statut: epublish

Résumé

Volatile organic compounds (VOCs) play an essential role in microbe-microbe and plant-microbe interactions. We investigated the interaction between two plant growth-promoting rhizobacteria, and their interaction with tomato plants. VOCs produced by

Identifiants

pubmed: 34072820
pii: microorganisms9061186
doi: 10.3390/microorganisms9061186
pmc: PMC8229667
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : H2020 Marie Skłodowska-Curie Actions
ID : 722642

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Auteurs

Maria Vasseur-Coronado (M)

Research and Innovation Centre, Department of Sustainable Agro-Ecosystems and Bioresources, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.
Department of Civil, Environmental and Mechanical Engineering, University of Trento, via Mesiano 77, 38123 Trento, Italy.
De Ceuster Meststoffen NV (DCM), Bannerlaan 79, 2280 Grobbendonk, Belgium.
Scientia Terrae Research Institute, Fortsesteenweg 30A, 2860 Sint-Katelijne-Waver, Belgium.

Anthi Vlassi (A)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz Straße 20, 3430 Tulln, Austria.

Hervé Dupré du Boulois (HDD)

De Ceuster Meststoffen NV (DCM), Bannerlaan 79, 2280 Grobbendonk, Belgium.

Rainer Schuhmacher (R)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz Straße 20, 3430 Tulln, Austria.

Alexandra Parich (A)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz Straße 20, 3430 Tulln, Austria.

Ilaria Pertot (I)

Research and Innovation Centre, Department of Sustainable Agro-Ecosystems and Bioresources, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.
Center Agriculture Food Environment (C3A), University of Trento, via E. Mach 1, 38098 San Michele all'Adige, Italy.

Gerardo Puopolo (G)

Research and Innovation Centre, Department of Sustainable Agro-Ecosystems and Bioresources, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.
Center Agriculture Food Environment (C3A), University of Trento, via E. Mach 1, 38098 San Michele all'Adige, Italy.

Classifications MeSH