UniPR1331: Small Eph/Ephrin Antagonist Beneficial in Intestinal Inflammation by Interfering with Type-B Signaling.

EphA2 TNBS-induced colitis ephrin-A1-Fc splenocytes sulfasalazine

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
24 May 2021
Historique:
received: 04 05 2021
revised: 21 05 2021
accepted: 23 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 3 6 2021
Statut: epublish

Résumé

Eph receptors, comprising A and B classes, interact with cell-bound ephrins generating bidirectional signaling. Although mainly related to carcinogenesis and organogenesis, the role of Eph/ephrin system in inflammation is growingly acknowledged. Recently, we showed that EphA/ephrin-A proteins can modulate the acute inflammatory responses induced by mesenteric ischemia/reperfusion, while beneficial effects were granted by EphB4, acting as EphB/ephrin-B antagonist, in a murine model of Crohn's disease (CD). Accordingly, we now aim to evaluate the effects of UniPR1331, a pan-Eph/ephrin antagonist, in TNBS-induced colitis and to ascertain whether UniPR1331 effects can be attributed to A- or B-type signaling interference. The potential anti-inflammatory action of UniPR1331 was compared to those of the recombinant proteins EphA2, a purported EphA/ephrin-A antagonist, and of ephrin-A1-Fc and EphA2-Fc, supposedly activating forward and reverse EphA/ephrin-A signaling, in murine TNBS-induced colitis and in stimulated cultured mononuclear splenocytes. UniPR1331 antagonized the inflammatory responses both in vivo, mimicking EphB4 protection, and in vitro; EphA/ephrin-A proteins were inactive or only weakly effective. Our findings represent a further proof-of-concept that blockade of EphB/ephrin-B signaling is a promising pharmacological strategy for CD management and highlight UniPR1331 as a novel drug candidate, seemingly working through the modulation of immune responses.

Identifiants

pubmed: 34074058
pii: ph14060502
doi: 10.3390/ph14060502
pmc: PMC8225182
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Carmine Giorgio (C)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Marika Allodi (M)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Simone Palese (S)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Andrea Grandi (A)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Massimiliano Tognolini (M)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Riccardo Castelli (R)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Alessio Lodola (A)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Lisa Flammini (L)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Anna Maria Cantoni (AM)

Department of Veterinary Sciences, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.

Elisabetta Barocelli (E)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Simona Bertoni (S)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Classifications MeSH