The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure.
Chloride
eggshell quality
laying hen
laying performance
ultrastructure
Journal
Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150
Informations de publication
Date de publication:
Jul 2021
Jul 2021
Historique:
received:
08
01
2021
revised:
25
02
2021
accepted:
27
02
2021
pubmed:
4
6
2021
medline:
6
7
2021
entrez:
3
6
2021
Statut:
ppublish
Résumé
This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO
Identifiants
pubmed: 34082176
pii: S0032-5791(21)00136-X
doi: 10.1016/j.psj.2021.101102
pmc: PMC8181175
pii:
doi:
Substances chimiques
Sulfates
0
sodium sulfate
0YPR65R21J
Sodium Chloride
451W47IQ8X
Sodium Bicarbonate
8MDF5V39QO
Types de publication
Journal Article
Randomized Controlled Trial, Veterinary
Langues
eng
Sous-ensembles de citation
IM
Pagination
101102Informations de copyright
Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.