Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle.
Dietary fiber
Gastrointestinal microbiome
Heteropolysaccharides
Nopal
Pectic substances
Prebiotics
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Nov 2021
15 Nov 2021
Historique:
received:
06
01
2021
revised:
19
04
2021
accepted:
18
05
2021
pubmed:
5
6
2021
medline:
21
7
2021
entrez:
4
6
2021
Statut:
ppublish
Résumé
The mucilage extracted from the convection-dried cladodes of O. ficus-indica and O. joconostle, two species of economic importance, delivered three fractions after methanol precipitation. Two were composed of high molar mass polysaccharides, and one included water-soluble mono-, di-, and oligosaccharides. The large polysaccharides have a molar mass range of 4.0 × 10
Identifiants
pubmed: 34087714
pii: S0308-8146(21)01173-0
doi: 10.1016/j.foodchem.2021.130167
pii:
doi:
Substances chimiques
Hexuronic Acids
0
Monosaccharides
0
Oligosaccharides
0
Plant Mucilage
0
Polysaccharides
0
Prebiotics
0
galacturonic acid
4JK6RN80GF
Arabinose
B40ROO395Z
Galactose
X2RN3Q8DNE
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
130167Commentaires et corrections
Type : ErratumIn
Informations de copyright
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.