Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention.


Journal

Diabetes care
ISSN: 1935-5548
Titre abrégé: Diabetes Care
Pays: United States
ID NLM: 7805975

Informations de publication

Date de publication:
07 2021
Historique:
received: 11 01 2021
accepted: 22 04 2021
pubmed: 6 6 2021
medline: 15 12 2021
entrez: 5 6 2021
Statut: ppublish

Résumé

Stress, sleep, eating behavior, and physical activity are associated with weight change and insulin resistance (IR). The aim of this analysis was the assessment of the overall and sex-specific associations of psychobehavioral variables throughout the 3-year PREVIEW intervention using the homeostatic model assessment of IR (HOMA-IR), BMI, and length of time in the study. Associations of psychobehavioral variables, including stress, mood, eating behavior, physical activity (PA), and sleep, with BMI, HOMA-IR, and time spent in the study were assessed in 2,184 participants with prediabetes and overweight/obesity ( Overall, cognitive restraint and PA increased during the intervention compared with baseline, whereas BMI, HOMA-IR, disinhibition, hunger, and sleepiness decreased (all Eating behavior and PA, control of stress, mood disturbance, and sleep characteristics were associated with BMI, HOMA-IR, and time spent in the study, with different effects in men and women during the PREVIEW lifestyle intervention study.

Identifiants

pubmed: 34088702
pii: dc21-0059
doi: 10.2337/dc21-0059
doi:

Banques de données

ClinicalTrials.gov
['NCT01777893']
figshare
['10.2337/figshare.14473782']

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1491-1498

Subventions

Organisme : Department of Health
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
Pays : United Kingdom

Informations de copyright

© 2021 by the American Diabetes Association.

Auteurs

Tanja C Adam (TC)

Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands t.adam@maastrichtuniversity.nl.

Mathijs Drummen (M)

Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.

Ian Macdonald (I)

Medical Research Council/Arthritis Research UK (ARUK) Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, University of Nottingham, Nottingham, U.K.
National Institute for Health Research Nottingham Biomedical Research Centre, Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, Nottingham, U.K.

Elli Jalo (E)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Pia Siig-Vestentoft (P)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

J Alfredo Martinez (JA)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion, Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.
Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, Madrid Institute for Advanced Studies, Campus of International Excellence Universidad Autonoma de Madrid and Spanish National Research Council, Madrid, Spain.

Teodora Handjiev-Darlenska (T)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Jennie Brand-Miller (J)

School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, Australia.

Sally Poppitt (S)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.

Gareth Stratton (G)

Applied Sports Technology, Exercise and Medicine Research Centre, College of Engineering, Swansea University, Swansea, U.K.

Mikael Fogelholm (M)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Kirsi H Pietiläinen (KH)

Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland.
Obesity Center, Abdominal Center, Helsinki University Hospital and University of Helsinki, Helsinki, Finland.

Moira Taylor (M)

Medical Research Council/Arthritis Research UK (ARUK) Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, University of Nottingham, Nottingham, U.K.
National Institute for Health Research Nottingham Biomedical Research Centre, Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, Nottingham, U.K.

Santiago Navas-Carretero (S)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion, Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.

Bjorn Winkens (B)

Department of Methodology and Statistics, Care and Public Health Research Institute, Maastricht University Medical Center, Maastricht, the Netherlands.

Svetoslav Handjiev (S)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Roslyn Muirhead (R)

School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, Australia.

Marta Silvestre (M)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
Centro de Investigação em Tecnologias e Serviços de Saúde, NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal.

Nils Swindell (N)

Applied Sports Technology, Exercise and Medicine Research Centre, College of Engineering, Swansea University, Swansea, U.K.

Maija Huttunen-Lenz (M)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.
Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany.

Wolfgang Schlicht (W)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.

Tony Lam (T)

NetUnion, Lausanne, Switzerland.

Jouko Sundvall (J)

Biochemistry Laboratory, Forensic Toxicology Unit, Department of Government Services, National Institute for Health and Welfare, Helsinki, Finland.

Laura Råman (L)

Biochemistry Laboratory, Forensic Toxicology Unit, Department of Government Services, National Institute for Health and Welfare, Helsinki, Finland.

Edith Feskens (E)

Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.

Thomas-Meinert Larssen (TM)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.

Angelo Tremblay (A)

Department of Kinesiology, Laval University, Quebec City, Canada.

Anne Raben (A)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
Steno Diabetes Center Copenhagen, Copenhagen, Denmark.

Margriet Westerterp-Plantenga (M)

Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.

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