What gastroenterologists should know about SARS-CoV 2 vaccine: World Endoscopy Organization perspective.


Journal

United European gastroenterology journal
ISSN: 2050-6414
Titre abrégé: United European Gastroenterol J
Pays: England
ID NLM: 101606807

Informations de publication

Date de publication:
09 2021
Historique:
received: 21 01 2021
accepted: 01 03 2021
pubmed: 9 6 2021
medline: 4 2 2022
entrez: 8 6 2021
Statut: ppublish

Résumé

The novel Coronavirus (SARS-CoV-2) has caused almost 2 million deaths worldwide. Both Food and Drug Administration and European Medicines Agency have recently approved the first COVID-19 vaccines, and a few more are going to be approved soon. Several different approaches have been used to stimulate the immune system in mounting a humoral response. As more traditional approaches are under investigation (inactivated virus vaccines, protein subunit vaccines, recombinant virus vaccines), more recent and innovative strategies have been tried (non-replicating viral vector vaccines, RNA based vaccines, DNA based vaccines). Since vaccinations campaigns started in December 2020 in both the US and Europe, gastroenterologists will be one of the main sources of information regarding SARS-CoV 2 vaccination for patients in their practice, including vulnerable patients such as those with Inflammatory Bowel Disease (IBD), patients with chronic liver disease, and GI cancer patients. Thus, we must ourselves be well educated and updated in order to provide unambiguous counseling to these categories of vulnerable patients. In this commentary, we aim to provide a comprehensive review of both approved COVID-19 vaccines and the ones still under development, and explore potential risks, benefits and prioritization of vaccination.

Sections du résumé

BACKGROUND
The novel Coronavirus (SARS-CoV-2) has caused almost 2 million deaths worldwide. Both Food and Drug Administration and European Medicines Agency have recently approved the first COVID-19 vaccines, and a few more are going to be approved soon.
METHODS
Several different approaches have been used to stimulate the immune system in mounting a humoral response. As more traditional approaches are under investigation (inactivated virus vaccines, protein subunit vaccines, recombinant virus vaccines), more recent and innovative strategies have been tried (non-replicating viral vector vaccines, RNA based vaccines, DNA based vaccines).
RESULTS
Since vaccinations campaigns started in December 2020 in both the US and Europe, gastroenterologists will be one of the main sources of information regarding SARS-CoV 2 vaccination for patients in their practice, including vulnerable patients such as those with Inflammatory Bowel Disease (IBD), patients with chronic liver disease, and GI cancer patients.
CONCLUSIONS
Thus, we must ourselves be well educated and updated in order to provide unambiguous counseling to these categories of vulnerable patients. In this commentary, we aim to provide a comprehensive review of both approved COVID-19 vaccines and the ones still under development, and explore potential risks, benefits and prioritization of vaccination.

Identifiants

pubmed: 34102015
doi: 10.1002/ueg2.12103
pmc: PMC8242672
doi:

Substances chimiques

Ad26COVS1 JT2NS6183B
COVID-19 Vaccines 0
NVX-CoV2373 adjuvated lipid nanoparticle 2SCD8Q63PF
ChAdOx1 nCoV-19 B5S3K2V0G8
2019-nCoV Vaccine mRNA-1273 EPK39PL4R4
BNT162 Vaccine N38TVC63NU

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

787-796

Informations de copyright

© 2021 The Authors. United European Gastroenterology Journal published by Wiley Periodicals LLC. on behalf of United European Gastroenterology.

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Auteurs

Marco Spadaccini (M)

Department of Biomedical Sciences, Humanitas University, Rozzano, Italy.
Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Lorenzo Canziani (L)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.
Department of Internal Medicine, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Alessio Aghemo (A)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.
Department of Gastroenterology, Division of Internal Medicine and Hepatology, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Ana Lleo (A)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.
Department of Gastroenterology, Division of Internal Medicine and Hepatology, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Roberta Maselli (R)

Department of Biomedical Sciences, Humanitas University, Rozzano, Italy.
Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Andrea Anderloni (A)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Silvia Carrara (S)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Alessandro Fugazza (A)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Gaia Pellegatta (G)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Piera Alessia Galtieri (PA)

Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

Cesare Hassan (C)

Digestive Endoscopy Unit, Nuovo Regina Margherita, Rome, Italy.

David Greenwald (D)

Division of Gastroenterology, Icahn School of Medicine at Mount Sinai, Mount Sinai Hospital, New York, New York, USA.

Mark Pochapin (M)

Division of Gastroenterology and Hepatology, NYU Langone Health, New York, New York, USA.

Michael Wallace (M)

Division of Gastroenterology and Hepatology, Mayo Clinic, Jacksonville, Florida, USA.

Prateek Sharma (P)

Digestive Endoscopy Unit, Kansas City VA Medical Center, Kansas City, Missouri, USA.

Thomas Roesch (T)

Division of Gastroenterology & Hepatology, University Medical Center Hamburg - Eppendorf, Hamburg, Germany.

Pradeep Bhandari (P)

Division of Gastroenterology and Hepatology, Queen Alexandra Hospital, Portsmouth, UK.

Fabian Emura (F)

Division of Gastroenterology, Universidad de La Sabana, Chía, Colombia.

Gottumukkala S Raju (GS)

Department of Gastroenterology, Hepatology, and Nutrition, The University of Texas, MD Anderson Cancer Center, Houston, Texas, USA.

Alessandro Repici (A)

Department of Biomedical Sciences, Humanitas University, Rozzano, Italy.
Department of Gastroenterology, Endoscopy Unit, Humanitas Clinical and Research Center IRCCS, Rozzano, Italy.

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