Prebiotics and alternative poultry production.
alternative poultry production
food safety
gastrointestinal tract
prebiotics
Journal
Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150
Informations de publication
Date de publication:
Jul 2021
Jul 2021
Historique:
received:
11
03
2021
accepted:
17
03
2021
pubmed:
9
6
2021
medline:
6
7
2021
entrez:
8
6
2021
Statut:
ppublish
Résumé
Alternative poultry production systems continue to expand as markets for organic and naturally produced poultry meat and egg products increase. However, these production systems represent challenges associated with variable environmental conditions and exposure to foodborne pathogens. Consequently, there is a need to introduce feed additives that can support bird health and performance. There are several candidate feed additives with potential applications in alternative poultry production systems. Prebiotic compounds selectively stimulate the growth of beneficial gastrointestinal microorganisms leading to improved health of the host and limiting the establishment of foodborne pathogens. The shift in the gastrointestinal microbiota and modulation of fermentation can inhibit the establishment of foodborne pathogens such as Campylobacter and Salmonella. Both current and potential applications of prebiotics in alternative poultry production systems will be discussed in this review. Different sources and types of prebiotics that could be developed for alternative poultry production will also be explored.
Identifiants
pubmed: 34102481
pii: S0032-5791(21)00208-X
doi: 10.1016/j.psj.2021.101174
pmc: PMC8187256
pii:
doi:
Substances chimiques
Prebiotics
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
101174Informations de copyright
Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
DISCLOSURES The author declares that he has no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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