Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions.
Consumer psychology
Eye tracking
Food
Food choice
Gazing
Sensory science
Visual attention
Visual decision-making
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
07 2021
07 2021
Historique:
received:
27
12
2020
revised:
11
04
2021
accepted:
03
05
2021
entrez:
11
6
2021
pubmed:
12
6
2021
medline:
30
6
2021
Statut:
ppublish
Résumé
Visual processing is a core cognitive element of sensory and consumer science. Consumers visually attend to food types, packaging, label design, advertisements, supermarket shelves, food menus, and other visible information. During the past decade, sensory and consumer science have used eye tracking to elucidate visual processing by consumers. This review paper summarizes earlier findings in terms of bottom-up (i.e., stimulus-driven) processing such as visual salience, size, and top-down (i.e., goal-driven) processing such as goals, task instructions, task complexity, and emotions. Downstream effects of gaze on choice are also reviewed. Pitfalls and future directions of eye-tracking research on sensory and consumer science are also discussed.
Identifiants
pubmed: 34112392
pii: S0963-9969(21)00288-X
doi: 10.1016/j.foodres.2021.110389
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
110389Informations de copyright
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