Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo.

Animals Digestion Fermentation Gracilaria Mice Polysaccharides Sulfates
Digestion Fermentation GI tract Gracilaria chouae Polysaccharides

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
07 2021
Historique:
received: 03 01 2021
revised: 20 04 2021
accepted: 06 05 2021
entrez: 11 6 2021
pubmed: 12 6 2021
medline: 30 6 2021
Statut: ppublish

Résumé

The sulfated polysaccharides extracted from Gracilaria chouae using critic acid extraction and water extraction, respectively, and their digestion and fermentation characteristics were compared in vitro and in vivo. The molecular weight of water extracted polysaccharide of G. chouae (WGCP) was 1.73 × 10

Identifiants

DOI: 10.1016/j.foodres.2021.110406 PMID: 34112409
pubmed: 34112409
pii: S0963-9969(21)00305-7
doi: 10.1016/j.foodres.2021.110406
pii:
doi:

Substances chimiques

Polysaccharides 0
Sulfates 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110406

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Xiong Li (X)

School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, Guangdong, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, Guangdong, China.

Qingtong Xie (Q)

School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, Guangdong, China.

Shiming Huang (S)

School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, Guangdong, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, Guangdong, China.

Ping Shao (P)

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou Chaowang Road 18, 310014, China.

Lijun You (L)

School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, Guangdong, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, Guangdong, China. Electronic address: feyoulijun@scut.edu.cn.

Sandra Pedisić (S)

Faculty of Food Technology & Biotechnology, University of Zagreb, Prolaz Kasandrića 6, 23000 Zadar, Croatia.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Digestion & fermentation characteristics of...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › Digestion & fermentation characteristics of...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Digestion & fermentation characteristics of...
questionsmedicales.fr › Eucaryotes › Rhodophyta › Gracilaria › Digestion & fermentation characteristics of...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Digestion & fermentation characteristics of...
questionsmedicales.fr › Glucides › Polyosides › Digestion & fermentation characteristics of...
questionsmedicales.fr › Produits chimiques inorganiques › Sulfates › Digestion & fermentation characteristics of...