Feed Concentrate Palatability in Welsh Ponies: Acceptance and Preference of Flavors.


Journal

Journal of equine veterinary science
ISSN: 0737-0806
Titre abrégé: J Equine Vet Sci
Pays: United States
ID NLM: 8216840

Informations de publication

Date de publication:
07 2021
Historique:
received: 22 12 2020
revised: 01 04 2021
accepted: 06 04 2021
entrez: 13 6 2021
pubmed: 14 6 2021
medline: 10 7 2021
Statut: ppublish

Résumé

In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently, manufacturers have begun to supplement horse feed with flavors to mask feed bitterness, to overcome feed neophobia and to encourage water drinking. However, only few studies have been performed to evaluate the acceptance and preference of flavors in horses. The aim of this study was to evaluate the acceptance and preference of flavors supplemented on top of concentrate offered to ponies. Thirty-three female Welsh ponies aged between four to 13 years were enrolled in the experiment. Ponies were offered 4 flavored concentrates and one control with no flavor. The flavored concentrates were anise, caramel, raspberry and apple. The inclusion rate of the flavors was 300 g/t on an as-is basis. During the adaptation period (one week), the ponies were gently guided to each bucket containing the flavored concentrate (200 g) during 10 sec/bucket for olfaction only. During the test period, ponies were allowed to freely choose flavored concentrates for 2 minutes. The flavors and the position of the buckets in front of the ponies were randomized. Each period was video-recorded and number of chews were counted during test period. The concentrate intake, eating time, and animal behavior were recorded during the test period. The apple concentrate was consumed the most at 116 g/2-min offering, whereas the raspberry and control concentrates were consumed the least, at 85.31 and 90.80 g/2-min offering, respectively. Apple flavor was preferred over caramel, raspberry and anise as indicated by higher consumption rate (g/sec) (chi-squared=16.68, df=4, P<0.05). There was no effects on chews, smell or headshaking time per sec between treatments. In conclusion, the ponies accepted a wide range of flavors with a preference for apple over raspberry flavored concentrate.

Identifiants

pubmed: 34119203
pii: S0737-0806(21)00249-5
doi: 10.1016/j.jevs.2021.103619
pii:
doi:

Substances chimiques

Dietary Fiber 0
Flavoring Agents 0

Types de publication

Journal Article Randomized Controlled Trial, Veterinary

Langues

eng

Sous-ensembles de citation

IM

Pagination

103619

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Hajer Khelil-Arfa (H)

Pancosma SA, ADM Group, A One Business Center, 1080 Rolle, Switzerland. Electronic address: hajer.khelil@pancosma.com.

Fabrice Reigner (F)

INRAE, Unité Expérimentale de Physiologie Animale de l'Orfrasière, France.

Thierry Blard (T)

INRAE, Unité Expérimentale de Physiologie Animale de l'Orfrasière, France.

Philippe Barrière (P)

INRAE, Unité Expérimentale de Physiologie Animale de l'Orfrasière, France.

Amandine Gesbert (A)

INRAE, Unité Expérimentale de Physiologie Animale de l'Orfrasière, France.

Léa Lansade (L)

INRAE, PRC, CNRS, IFCE, Université de Tours, France.

Joëlle Faugeron (J)

Pancosma SA, ADM Group, A One Business Center, 1080 Rolle, Switzerland.

Alexandra Blanchard (A)

Pancosma SA, ADM Group, A One Business Center, 1080 Rolle, Switzerland.

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Classifications MeSH