A complete picture of protein unfolding and refolding in surfactants.
Journal
Chemical science
ISSN: 2041-6520
Titre abrégé: Chem Sci
Pays: England
ID NLM: 101545951
Informations de publication
Date de publication:
22 Nov 2019
22 Nov 2019
Historique:
entrez:
14
6
2021
pubmed:
22
11
2019
medline:
22
11
2019
Statut:
epublish
Résumé
Interactions between proteins and surfactants are of relevance in many applications including food, washing powder formulations, and drug formulation. The anionic surfactant sodium dodecyl sulfate (SDS) is known to unfold globular proteins, while the non-ionic surfactant octaethyleneglycol monododecyl ether (C
Identifiants
pubmed: 34123043
doi: 10.1039/c9sc04831f
pii: c9sc04831f
pmc: PMC8145811
doi:
Types de publication
Journal Article
Langues
eng
Pagination
699-712Informations de copyright
This journal is © The Royal Society of Chemistry.
Déclaration de conflit d'intérêts
There are no conflicts to declare.
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