Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
New Zealand
cohort studies
diet
prevalence
Journal
Australasian journal on ageing
ISSN: 1741-6612
Titre abrégé: Australas J Ageing
Pays: Australia
ID NLM: 9808874
Informations de publication
Date de publication:
Dec 2021
Dec 2021
Historique:
revised:
30
04
2021
received:
13
08
2020
accepted:
03
05
2021
pubmed:
15
6
2021
medline:
25
12
2021
entrez:
14
6
2021
Statut:
ppublish
Résumé
To determine the association between dietary protein intake and change in grip strength (GS) over time among Māori and non-Māori of advanced age. Protein intake was estimated from 2×24h multiple pass recall (MPR) in 554 participants, and GS was measured yearly over five years. Anthropometric, physical activity and health data were collected. The median weight-adjusted protein intake was low (for Māori and non-Māori men 1.05 and 0.98g/kg/day; for Māori and non-Māori women 0.87 and 0.91g/kg/day, respectively). There was a general decrease in GS over five years (mean % change of -2.38 ± 15.32 and -4.49 ± 21.92 for Māori and non-Māori women and -5.47 ± 16.09 and -1.81 ± 13.16 for Māori and non-Māori men yearly). Intake of protein was not related to GS at any of the five-year assessment points nor was it related to change over time. Protein intake was low in this cohort of octogenarians and was not protective against loss of GS over five years.
Substances chimiques
Dietary Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
430-437Subventions
Organisme : Health Research Council of New Zealand Program
ID : 06/068B
Organisme : Health Research Council of New Zealand Program
ID : 09/068B
Informations de copyright
© 2021 AJA Inc.
Références
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