Optimization of gamma-aminobutyric acid production by

GABA HPLC Lactobacillus brevis dairy sludge food waste

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 15 01 2021
revised: 09 04 2021
accepted: 12 04 2021
entrez: 17 6 2021
pubmed: 18 6 2021
medline: 18 6 2021
Statut: epublish

Résumé

Gamma-aminobutyric acid (GABA) is a pharmaceutical, bioactive amino acid that can produce by some species of Lactic Acid Bacteria (LAB). For the first time, we evaluated the production of GABA by

Identifiants

pubmed: 34136196
doi: 10.1002/fsn3.2304
pii: FSN32304
pmc: PMC8194736
doi:

Types de publication

Journal Article

Langues

eng

Pagination

3317-3326

Informations de copyright

© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

We wish to confirm that there are no known conflicts of interest associated with this publication.

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Auteurs

Fereshteh Falah (F)

Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Alireza Vasiee (A)

Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Behrooz Alizadeh Behbahani (B)

Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.

Farideh Tabatabaee Yazdi (F)

Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Seyed Ali Mortazavi (SA)

Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Classifications MeSH