Chemical compositions and repellent activity of Clerodendrum bungei Steud. essential oil against three stored product insects.


Journal

Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences
ISSN: 2008-2231
Titre abrégé: Daru
Pays: Switzerland
ID NLM: 101125969

Informations de publication

Date de publication:
Dec 2021
Historique:
received: 10 12 2020
accepted: 23 04 2021
pubmed: 19 6 2021
medline: 1 3 2022
entrez: 18 6 2021
Statut: ppublish

Résumé

Several species of Verbenaceae have been widely used in medicine, and some species of Verbenaceae have been observed good insecticidal activity, such as Lantana camara and Vitex negundo. There is no report about repellent activity of Clerodendrum bungei Steud. (C. bungei) against stored product insects. The chemical composition of C. bungei essential oil (EO) were identified, repellent activity of methanol extract, EO of C. bungei and two main components of EO against T. castaneum, L. serricorne and L. bostrychophila were evaluated for the first time. EO of C. bungei was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS) and GC. A total of 25 components of the C. bungei EO were identified. The principal compounds in the EO were myristicin (75.0%), 2,2,7,7-Tetramethyltricyclo[6.2.1.0(1,6)]undec-4-en-3-one (4.1%) and linalool (3.4%). Results of bioassays indicated that C. bungei EO exerted strong repellent activity against three target insects. As main constituents, myristicin and linalool also had certain repellency. This work suggests that the EO of C. bungei has promising potential to develop into botanical repellents for the control of pest damage in warehouses and grain stores.

Sections du résumé

BACKGROUND BACKGROUND
Several species of Verbenaceae have been widely used in medicine, and some species of Verbenaceae have been observed good insecticidal activity, such as Lantana camara and Vitex negundo. There is no report about repellent activity of Clerodendrum bungei Steud. (C. bungei) against stored product insects. The chemical composition of C. bungei essential oil (EO) were identified, repellent activity of methanol extract, EO of C. bungei and two main components of EO against T. castaneum, L. serricorne and L. bostrychophila were evaluated for the first time.
RESULTS RESULTS
EO of C. bungei was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS) and GC. A total of 25 components of the C. bungei EO were identified. The principal compounds in the EO were myristicin (75.0%), 2,2,7,7-Tetramethyltricyclo[6.2.1.0(1,6)]undec-4-en-3-one (4.1%) and linalool (3.4%). Results of bioassays indicated that C. bungei EO exerted strong repellent activity against three target insects. As main constituents, myristicin and linalool also had certain repellency.
CONCLUSION CONCLUSIONS
This work suggests that the EO of C. bungei has promising potential to develop into botanical repellents for the control of pest damage in warehouses and grain stores.

Identifiants

pubmed: 34142352
doi: 10.1007/s40199-021-00398-5
pii: 10.1007/s40199-021-00398-5
pmc: PMC8602447
doi:

Substances chimiques

Acyclic Monoterpenes 0
Allylbenzene Derivatives 0
Dioxolanes 0
Insect Repellents 0
Oils, Volatile 0
Plant Oils 0
myristicin 04PD6CT78W
linalool D81QY6I88E

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

469-475

Informations de copyright

© 2021. Springer Nature Switzerland AG.

Références

J Food Sci Technol. 2014 Dec;51(12):3568-76
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Commun Agric Appl Biol Sci. 2008;73(3):643-50
pubmed: 19226806
Bull Entomol Res. 2012 Apr;102(2):213-29
pubmed: 22126937
Annu Rev Entomol. 2006;51:45-66
pubmed: 16332203
J Agric Food Chem. 2011 Sep 28;59(18):9910-5
pubmed: 21819085
Int J Food Microbiol. 2001 Sep 1;68(3):207-10
pubmed: 11529443
Annu Rev Entomol. 2018 Jan 7;63:553-573
pubmed: 29324037

Auteurs

Xin-Xin Lu (XX)

Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Haidian District, Beijing, 100875, China.

Na-Na Hu (NN)

Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Haidian District, Beijing, 100875, China.

Yue-Shen Du (YS)

Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Haidian District, Beijing, 100875, China.

Borjigidai Almaz (B)

Key Laboratory of Ethnomedicine, Ministry of Education, Minzu University of China, No. 27, Zhongguancun South Street, Haidian District, Beijing, 100081, P.R. China.

Xu Zhang (X)

High Educational Key Laboratory of Natural Medicinal Pharmacology and Druggability of Guizhou Province, School of Pharmacy, Guizhou Medical University, Guiyang, 550025, Guizhou, China. 593393893@qq.com.

Shu-Shan Du (SS)

Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Haidian District, Beijing, 100875, China. dushushan@bnu.edu.cn.

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Classifications MeSH