Effects of 25-hydroxyvitamin D
Animal Feed
/ analysis
Animal Nutritional Physiological Phenomena
Animals
Bacteria
/ classification
Bone Development
Bone and Bones
/ metabolism
Calcifediol
/ metabolism
Calcium
/ analysis
Dietary Supplements
/ analysis
Feces
/ microbiology
Female
Gastrointestinal Microbiome
Male
Phosphorus
/ analysis
Swine
/ blood
Weaning
25-hydroxyvitamin D3
fecal microbiota
performance
piglets
serum parameters
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
30 Jan 2022
30 Jan 2022
Historique:
revised:
09
06
2021
received:
23
04
2021
accepted:
19
06
2021
pubmed:
21
6
2021
medline:
16
12
2021
entrez:
20
6
2021
Statut:
ppublish
Résumé
With the development of intensive farming, long-term exposure of pigs to poor light conditions is not conducive to the production of vitamin D It was found that a low Ca-P diet supplemented with 50 μg/kg 25OHD Supplementation of 25OHD
Sections du résumé
BACKGROUND
BACKGROUND
With the development of intensive farming, long-term exposure of pigs to poor light conditions is not conducive to the production of vitamin D
RESULTS
RESULTS
It was found that a low Ca-P diet supplemented with 50 μg/kg 25OHD
CONCLUSION
CONCLUSIONS
Supplementation of 25OHD
Substances chimiques
Phosphorus
27YLU75U4W
Calcifediol
P6YZ13C99Q
Calcium
SY7Q814VUP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
597-606Subventions
Organisme : Beijing Municipal Natural Science Foundation
ID : 6202019
Organisme : National Natural Science Foundation of China
ID : 31772612
Informations de copyright
© 2021 Society of Chemical Industry.
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