Characterization of Japanese Plum (
Asian plum
Japanese plum
MYB10
anthocyanins
fruit color
marker-assisted selection
structural variability
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2021
2021
Historique:
received:
18
01
2021
accepted:
10
05
2021
entrez:
25
6
2021
pubmed:
26
6
2021
medline:
26
6
2021
Statut:
epublish
Résumé
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH), and WD-repeat (WDR) proteins (MBW complex). In Rosaceae species, R2R3-MYBs, particularly MYB10 genes, are responsible for part of the natural variation in anthocyanin colors. Japanese plum cultivars, which are hybrids of
Identifiants
pubmed: 34168666
doi: 10.3389/fpls.2021.655267
pmc: PMC8217863
doi:
Types de publication
Journal Article
Langues
eng
Pagination
655267Informations de copyright
Copyright © 2021 Fiol, García-Gómez, Jurado-Ruiz, Alexiou, Howad and Aranzana.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewers PM-G and JS declared past co-authorships with one of the authors BG-G and the absence of any ongoing collaboration with any of the authors to the handling editor.
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