A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with
Kudoahexapunctata
food poisoning
gastroenterology
infectious disease
tuna
Journal
Clinical case reports
ISSN: 2050-0904
Titre abrégé: Clin Case Rep
Pays: England
ID NLM: 101620385
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
received:
22
11
2020
revised:
12
04
2021
accepted:
14
04
2021
entrez:
28
6
2021
pubmed:
29
6
2021
medline:
29
6
2021
Statut:
epublish
Résumé
Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens.
Identifiants
pubmed: 34178335
doi: 10.1002/ccr3.4222
pii: CCR34222
pmc: PMC8212013
doi:
Types de publication
Case Reports
Langues
eng
Pagination
e04222Informations de copyright
© 2021 The Authors. Clinical Case Reports published by John Wiley & Sons Ltd.
Déclaration de conflit d'intérêts
None declared.
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