The effect of spirulina on type 2 diabetes: a systematic review and meta-analysis.
Arthrospira platensis
Diabetes mellitus
Meta-analysis
Spirulina
Journal
Journal of diabetes and metabolic disorders
ISSN: 2251-6581
Titre abrégé: J Diabetes Metab Disord
Pays: Switzerland
ID NLM: 101590741
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
received:
12
10
2020
accepted:
01
02
2021
entrez:
28
6
2021
pubmed:
29
6
2021
medline:
29
6
2021
Statut:
epublish
Résumé
The aim of the present study was to investigate the effect of spirulina on lipid profiles and glycemic related markers in type 2 diabetes patients. PubMed, Scopus, Cochrane Library, ISI Web of Science, and Google Scholar were searched from inception to August 2020. All clinical trials which investigated the effect of spirulina supplementation on glycemic related markers and lipid profile among type 2 diabetes patients were included. Random effects modeling was utilized for pooling analysis to compensate for the between-study heterogeneity Eight studies (9 arms) were included in the meta-analysis. We found a significant reduction in fasting blood glucose (-17.88 mg/dl; 95% CI: -26.99, -8.78; The present study suggests that spirulina supplementation can elicit beneficial effects on fasting blood glucose and blood lipid profiles. The online version contains supplementary material available at 10.1007/s40200-021-00760-z.
Identifiants
pubmed: 34178867
doi: 10.1007/s40200-021-00760-z
pii: 760
pmc: PMC8212345
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
883-892Informations de copyright
© Springer Nature Switzerland AG 2021.
Déclaration de conflit d'intérêts
Competing interestsThe authors declare no conflict of interest.
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