Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar.

Agroforestry Agronomy Conservation Demography Sustainable development goals

Journal

Food security
ISSN: 1876-4517
Titre abrégé: Food Secur
Pays: Netherlands
ID NLM: 101660498

Informations de publication

Date de publication:
2021
Historique:
received: 21 08 2020
accepted: 01 06 2021
pubmed: 1 7 2021
medline: 1 7 2021
entrez: 30 6 2021
Statut: ppublish

Résumé

Ending hunger and alleviating poverty are key goals for a sustainable future. Food security is a constant challenge for agrarian communities in low-income countries, especially in Madagascar. We investigated agricultural practices, household characteristics, and food security in northeast Madagascar. We tested whether agricultural practices, demographics, and socioeconomics in rural populations were related to food security. Over 70% of respondents reported times during the last three years during which food for the household was insufficient, and the most frequently reported cause was small land size (57%). The probability of food insecurity decreased with increasing vanilla yield, rice yield, and land size. There was an interaction effect between land size and household size; larger families with smaller land holdings had higher food insecurity, while larger families with larger land had lower food insecurity. Other socioeconomic and agricultural variables were not significantly related to food insecurity, including material wealth, education, crop diversity, and livestock ownership. Our results highlight the high levels of food insecurity in these communities and point to interventions that would alleviate food stress. In particular, because current crop and livestock diversity were low, agricultural diversification could improve outputs and mitigate food insecurity. Development of sustainable agricultural intensification, including improving rice and vanilla cultivation to raise yields on small land areas, would likely have positive impacts on food security and alleviating poverty. Increasing market access and off-farm income, as well as improving policies related to land tenure could also play valuable roles in mitigating challenges in food security. The online version contains supplementary material available at 10.1007/s12571-021-01179-3.

Identifiants

pubmed: 34188720
doi: 10.1007/s12571-021-01179-3
pii: 1179
pmc: PMC8222503
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1393-1405

Subventions

Organisme : NICHD NIH HHS
ID : P2C HD065563
Pays : United States
Organisme : FIC NIH HHS
ID : R01 TW011493
Pays : United States

Informations de copyright

© International Society for Plant Pathology and Springer Nature B.V. 2021.

Déclaration de conflit d'intérêts

Conflicts of interest/competing interestsWe declare no conflicts of interest.

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Auteurs

James P Herrera (JP)

Duke Lemur Center SAVA Conservation, Duke University, Durham, NC USA.
Evolutionary Anthropology, Duke Global Health Institute, Duke University, Durham, NC USA.

Jean Yves Rabezara (JY)

Centre Universitaire de la Région SAVA, Antalaha, Madagascar.

Ny Anjara Fifi Ravelomanantsoa (NAF)

Mention Zoology and Animal Biodiversity, University of Antananarivo, Antananarivo, Madagascar.

Miranda Metz (M)

Duke Global Health Institute, Duke University, Durham, NC USA.

Courtni France (C)

Science and Society, Duke University, Durham, NC USA.

Ajilé Owens (A)

Duke Global Health Institute, Duke University, Durham, NC USA.

Michelle Pender (M)

Duke Global Health Institute, Duke University, Durham, NC USA.

Charles L Nunn (CL)

Evolutionary Anthropology, Duke Global Health Institute, Duke University, Durham, NC USA.

Randall A Kramer (RA)

Nicholas School of the Environment, Duke University, Durham, NC USA.

Classifications MeSH