Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.
MRL
citrus fruits
consumer risk assessment
fosetyl
fungicide
herbal infusions
phosphonic acid
potassium phosphonates
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
entrez:
1
7
2021
pubmed:
2
7
2021
medline:
2
7
2021
Statut:
epublish
Résumé
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L., Sipcam Inagra S.A. and Tilco-Alginure GmbH submitted respectively two requests to the competent national authorities in Greece and Germany, to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in certain citrus fruits and in herbal infusions from leaves and herbs. The data submitted in support of both requests were found to be sufficient to derive MRL proposals for lemons, limes, mandarins, strawberries leaves and the remaining plants included in the group of herbal infusions from leaves and herbs. Adequate analytical methods for enforcement are available to control potassium phosphonates residues in the commodities under consideration. Based on the risk assessment results using the currently set acceptable daily intake (ADI) of 2.25 mg/kg body weight (bw) per day for phosphonic acid, EFSA concluded that the long-term intake of residues resulting from the uses of potassium phosphonates according to the reported good agricultural practices is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative; a more realistic intake assessment will be performed in the framework of the joint review of MRLs for fosetyl and potassium phosphonates.
Identifiants
pubmed: 34194576
doi: 10.2903/j.efsa.2021.6673
pii: EFS26673
pmc: PMC8237089
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06673Informations de copyright
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2019 May 27;17(5):e05703
pubmed: 32626325
EFSA J. 2021 Jun 28;19(6):e06673
pubmed: 34194576
EFSA J. 2018 Feb 08;16(2):e05161
pubmed: 32625802
EFSA J. 2020 Sep 21;18(9):e06240
pubmed: 32994828
EFSA J. 2018 Jan 15;16(1):e05147
pubmed: 32625691
EFSA J. 2021 Mar 15;19(3):e06478
pubmed: 33747230
EFSA J. 2017 Jun 15;15(6):e04867
pubmed: 32625528
EFSA J. 2018 Sep 18;16(9):e05411
pubmed: 32626046
EFSA J. 2020 May 13;18(5):e06122
pubmed: 37649507
EFSA J. 2018 Jul 03;16(7):e05307
pubmed: 32625954