Nanopesticides in Agriculture: Benefits and Challenge in Agricultural Productivity, Toxicological Risks to Human Health and Environment.

agricultural productivity agrochemical ingredients controlled release environmental risk nanopesticides pesticides stimuli-responsive nanoparticles toxicological risk

Journal

Toxics
ISSN: 2305-6304
Titre abrégé: Toxics
Pays: Switzerland
ID NLM: 101639637

Informations de publication

Date de publication:
04 Jun 2021
Historique:
received: 27 04 2021
revised: 31 05 2021
accepted: 01 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 3 7 2021
Statut: epublish

Résumé

Nanopesticides are nanostructures with two to three dimensions between 1 to 200 nm, used to carry agrochemical ingredients (AcI). Because of their unique properties, the loading of AcI into nanoparticles offers benefits when compared to free pesticides. However, with the fast development of new engineered nanoparticles for pests' control, a new type of environmental waste is being produced. This paper describes the nanopesticides sources, the harmful environmental and health effects arising from pesticide exposure. The potential ameliorative impact of nanoparticles on agricultural productivity and ecosystem challenges are extensively discussed. Strategies for controlled release and stimuli-responsive systems for slow, sustained, and targeted AcI and genetic material delivery are reported. Special attention to different nanoparticles source, the environmental behavior of nanopesticides in the crop setting, and the most recent advancements and nanopesticides representative research from experimental results are revised. This review also addresses some issues and concerns in developing, formulating and toxicity pesticide products for environmentally friendly and sustainable agriculture.

Identifiants

pubmed: 34199739
pii: toxics9060131
doi: 10.3390/toxics9060131
pmc: PMC8230079
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Subventions

Organisme : Fundação Dom Aguirre-University of Sorocaba
ID : PROPEIN 013_19

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Auteurs

Marco Chaud (M)

Laboratory of Biomaterials and Nanotechnology-LaBNUS, University of Sorocaba, Sorocaba 18078-005, Brazil.
Technological and Environmental Processes, University of Sorocaba, Sorocaba 18023-000, Brazil.

Eliana B Souto (EB)

CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.

Aleksandra Zielinska (A)

Institute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland.

Patricia Severino (P)

Institute of Technology and Research-ITP, Nanomedicine and Nanotechnology Laboratory (LNMed), Aracaju 49010-390, Brazil.

Fernando Batain (F)

Laboratory of Biomaterials and Nanotechnology-LaBNUS, University of Sorocaba, Sorocaba 18078-005, Brazil.

Jose Oliveira-Junior (J)

Technological and Environmental Processes, University of Sorocaba, Sorocaba 18023-000, Brazil.
Laboratory of Applied Physics Nuclear-LAFINAU, University of Sorocaba, Sorocaba 18023-000, Brazil.

Thais Alves (T)

Laboratory of Biomaterials and Nanotechnology-LaBNUS, University of Sorocaba, Sorocaba 18078-005, Brazil.

Classifications MeSH