Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review.

anthocyanins betalains cosmetic food coloration isoprenoids plant-derived colorants textile

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
23 Jun 2021
Historique:
received: 31 05 2021
revised: 17 06 2021
accepted: 19 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 3 7 2021
Statut: epublish

Résumé

This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and quinones), N-heterocyclic compounds (betalains and indigoids), melanins and tetrapyrroles with potential application in industry. Future aspects regarding applications of plant-derived colorants in the coloration of various materials are also discussed.

Identifiants

pubmed: 34201459
pii: ma14133484
doi: 10.3390/ma14133484
pmc: PMC8269454
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Patrycja Brudzyńska (P)

Department of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.

Alina Sionkowska (A)

Department of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.

Michel Grisel (M)

Chemistry Department, UNILEHAVRE, FR 3038 CNRS, URCOM EA3221, Normandie University, 76600 Le Havre, France.

Classifications MeSH