Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese.
Pecorino Romano PDO
Scotta-innesto
antibiotic resistance
autochthonous cultures
ex situ biodiversity preservation
microbial collections
natural starter cultures
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
23 Jun 2021
23 Jun 2021
Historique:
received:
28
04
2021
revised:
18
06
2021
accepted:
21
06
2021
entrez:
2
7
2021
pubmed:
3
7
2021
medline:
3
7
2021
Statut:
epublish
Résumé
The use of biodiverse autochthonous natural starter cultures to produce typical and PDO cheeses contributes to establishing a link between products and territory of production, which commercial starters, constituted by few species and strains, are not able to. The purpose of this work was the assessment of biodiversity, at strain level, and safety of natural
Identifiants
pubmed: 34201694
pii: microorganisms9071363
doi: 10.3390/microorganisms9071363
pmc: PMC8305336
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Regione Autonoma della Sardegna
ID : POR-FESR 2014-2020 - CLUSTER Project: La diversificazione di prodotto nell'ambito del Pecori-no Romano DOP, (Det. n. 1 - May 3, 2016, Sardegna Ricerche)
Organisme : Regione Autonoma della Sardegna
ID : Programma di interventi straordinari di ricerca e sviluppo a favore delle aziende agricole e del-le imprese di trasformazione e commercializzazione. Delibera Giunta Regionale n. 46/34 del 07.12.2010
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