Significance of Sodium Bisulfate (SBS) Tempering in Reducing the
shiga toxin-producing E. coli
sodium bisulfate
wheat tempering
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
25 Jun 2021
25 Jun 2021
Historique:
received:
21
05
2021
revised:
21
06
2021
accepted:
21
06
2021
entrez:
2
7
2021
pubmed:
3
7
2021
medline:
3
7
2021
Statut:
epublish
Résumé
The occurrence of recalls involving pathogenic
Identifiants
pubmed: 34202271
pii: foods10071479
doi: 10.3390/foods10071479
pmc: PMC8307037
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Jones-Hamilton Company
ID : A00-1087-004
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