Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
22 Jun 2021
Historique:
received: 02 05 2021
revised: 17 06 2021
accepted: 18 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 13 7 2021
Statut: epublish

Résumé

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their influence on extraction yield and characteristics of the extracted samples (total phenolic compounds, flavonoid content and antioxidant capacity) are presented. The elaborated experimental design and the analysis of Pareto and response surface diagrams allowed us to determine the optimal extraction conditions. The conditions that allow the maximum extraction of phenolic compounds were found at 20 min, 90 °C and 50% ultrasound amplitude. Nevertheless, at these conditions, the antioxidant capacity measured by DPPH decreased in the extracted samples.

Identifiants

pubmed: 34206325
pii: molecules26133783
doi: 10.3390/molecules26133783
pmc: PMC8270251
pii:
doi:

Substances chimiques

Antioxidants 0
Phytochemicals 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Diputación Foral de Gipuzkoa
ID : LEHIAKORTASUNA INDARTZEA-97/18

Références

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pubmed: 31731614
Ultrason Sonochem. 2010 Aug;17(6):1066-74
pubmed: 19945900
Compr Rev Food Sci Food Saf. 2017 Sep;16(5):776-796
pubmed: 33371603
J Agric Food Chem. 2009 Mar 11;57(5):1768-74
pubmed: 19199445
Polymers (Basel). 2019 Feb 08;11(2):
pubmed: 30960273
Ultrason Sonochem. 2011 Jul;18(4):813-35
pubmed: 21216174
Ultrason Sonochem. 2018 Nov;48:538-549
pubmed: 30080583
J Med Food. 2012 Jun;15(6):581-7
pubmed: 22424460
J Agric Food Chem. 2010 Aug 25;58(16):9103-11
pubmed: 20666366
J Agric Food Chem. 2003 Oct 22;51(22):6509-15
pubmed: 14558771

Auteurs

Itziar Egüés (I)

Ma+D-Waste Recovery Engineering, Edificio Joxe Mari Korta-Avda Tolosa 72, 20018 Donostia-San Sebastián, Spain.
Biorefinery Process Research Group Chemical and Environmental Engineering Department, University of the Basque Country (UPV/EHU), Plaza Europa, 1, 20018 Donostia-San Sebastian, Spain.

Fabio Hernandez-Ramos (F)

Biorefinery Process Research Group Chemical and Environmental Engineering Department, University of the Basque Country (UPV/EHU), Plaza Europa, 1, 20018 Donostia-San Sebastian, Spain.

Iván Rivilla (I)

Ma+D-Waste Recovery Engineering, Edificio Joxe Mari Korta-Avda Tolosa 72, 20018 Donostia-San Sebastián, Spain.
IKERBASQUE, Basque Foundation for Science, 48009 Bilbao, Spain.

Jalel Labidi (J)

Ma+D-Waste Recovery Engineering, Edificio Joxe Mari Korta-Avda Tolosa 72, 20018 Donostia-San Sebastián, Spain.
Biorefinery Process Research Group Chemical and Environmental Engineering Department, University of the Basque Country (UPV/EHU), Plaza Europa, 1, 20018 Donostia-San Sebastian, Spain.

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Classifications MeSH