Anti-Atherogenic Effect of 10% Supplementation of Anchovy (
Animals
Anti-Obesity Agents
/ pharmacology
Atherosclerosis
/ therapy
Dietary Supplements
Disease Models, Animal
Feces
/ chemistry
Female
Fish Proteins
/ pharmacology
Hypolipidemic Agents
/ pharmacology
Lipid Metabolism
/ drug effects
Liver
/ enzymology
Mice
Mice, Inbred C57BL
Mice, Knockout, ApoE
Plaque, Atherosclerotic
/ therapy
Protein Hydrolysates
/ pharmacology
Seafood
ApoE-knockout mice
anchovy by-products
atherosclerosis
fish protein hydrolysates
fish proteins
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
22 Jun 2021
22 Jun 2021
Historique:
received:
28
05
2021
revised:
15
06
2021
accepted:
19
06
2021
entrez:
2
7
2021
pubmed:
3
7
2021
medline:
29
7
2021
Statut:
epublish
Résumé
Fish protein consumption exerts beneficial metabolic effects on human health, also correlating with a decreased risk for cardiovascular disease. Fish waste contains high amount of proteins and utilization may offer the opportunity for generating compounds advantageous for human health. Especially, fish waste protein hydrolysates beneficially influence pathways involved in body composition, exerting anti-inflammatory and antioxidant activities, making their potential supplementation in human disorders of increased interest. This study assessed the effect of a 10% (
Identifiants
pubmed: 34206655
pii: nu13072137
doi: 10.3390/nu13072137
pmc: PMC8308468
pii:
doi:
Substances chimiques
Anti-Obesity Agents
0
Fish Proteins
0
Hypolipidemic Agents
0
Protein Hydrolysates
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Ministero delle Politiche Agricole Alimentari e Forestali
ID : Approved no. D.D. n. 7467, 28/12/2017
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