Influence of Underutilized Unripe Banana (
chorizo
enriched fiber
reduced fat
storage
unripe banana flours
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
26 Jun 2021
26 Jun 2021
Historique:
received:
02
06
2021
revised:
22
06
2021
accepted:
24
06
2021
entrez:
2
7
2021
pubmed:
3
7
2021
medline:
3
7
2021
Statut:
epublish
Résumé
The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (whole or peeled). These
Identifiants
pubmed: 34206889
pii: foods10071486
doi: 10.3390/foods10071486
pmc: PMC8304934
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Dirección de Investigación y Desarrollo (DIDE) and the Technical University of Ambato-Ecuador
ID : project PFCIAL17
Organisme : The State Research Agency (AEI) from Spain and European Regional Development Fund (FEDER), and by CSIC.
ID : project NANOALIVAL AGL2017-84161 and CSIC project 202070E218.
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