Advanced Characterization of Hemp Flour (

carbohydrate fatty acids hemp flour micro and macro elements proximate composition

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
18 Jun 2021
Historique:
received: 31 05 2021
revised: 10 06 2021
accepted: 16 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 3 7 2021
Statut: epublish

Résumé

The advanced characterization of flour from hemp seeds (edible fruits of

Identifiants

pubmed: 34207108
pii: plants10061237
doi: 10.3390/plants10061237
pmc: PMC8234986
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Iulian-Eugen Rusu (IE)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Romina Alina Marc Vlaic (RA)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Crina Carmen Mureşan (CC)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Andruţa Elena Mureşan (AE)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Miuţa Rafila Filip (MR)

Raluca Ripan Institute for Research in Chemistry, Babeş-Bolyai University, 30 Fântânele Street, 400294 Cluj-Napoca, Romania.

Bogdan-Mihai Onica (BM)

Department of Environmental and Plant Protection, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.

Kádár Balázs Csaba (KB)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Ersilia Alexa (E)

Department of Food Control, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", 300641 Timisoara, Romania.

Lidia Szanto (L)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Sevastiţa Muste (S)

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.

Classifications MeSH