Agarose Stearate-Carbomer


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
16 Jun 2021
Historique:
received: 25 05 2021
revised: 09 06 2021
accepted: 12 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 15 12 2021
Statut: epublish

Résumé

Some commonly used surfactants in cosmetic products raise concerns due to their skin-irritating effects and environmental contamination. Multifunctional, high-performance polymers are good alternatives to overcome these problems. In this study, agarose stearate (AS) with emulsifying, thickening, and gel properties was synthesized. Surfactant-free cosmetic formulations were successfully prepared from AS and carbomer

Identifiants

pubmed: 34208474
pii: md19060344
doi: 10.3390/md19060344
pmc: PMC8235605
pii:
doi:

Substances chimiques

Acrylic Resins 0
Cosmetics 0
Excipients 0
Gels 0
Surface-Active Agents 0
Viscoelastic Substances 0
stearate-sepharose 0
carbopol 940 4Q93RCW27E
Sepharose 9012-36-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Major Science and Technology Programs and Special Topics of Fujian Province
ID : 2020NZ012013
Organisme : Startup Research Fund of Jimei University
ID : Z92143
Organisme : Middle-aged and Young Teachers' Science and Technology Project of Fujian Education Department
ID : B20291

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Auteurs

Qiong Xiao (Q)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
Department of Biotechnology and Bioengineering, Huaqiao University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.

Guo Chen (G)

Department of Biotechnology and Bioengineering, Huaqiao University, Xiamen 361021, China.

Yong-Hui Zhang (YH)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.

Fu-Quan Chen (FQ)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.

Hui-Fen Weng (HF)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.

An-Feng Xiao (AF)

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
National R&D Center for Red Alga Processing Technology, Xiamen 361021, China.
Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China.

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Classifications MeSH