TSH Mediated the Effect of Iodized Salt on Child Cognition in a Randomized Clinical Trial.

Iodine child development cognition hormonal mediators

Journal

Nutrition and metabolic insights
ISSN: 1178-6388
Titre abrégé: Nutr Metab Insights
Pays: United States
ID NLM: 101550186

Informations de publication

Date de publication:
2021
Historique:
received: 08 03 2021
accepted: 19 05 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 3 7 2021
Statut: epublish

Résumé

This study examines the hormonal mediators of the effect of iodized salt in pregnancy on child cognition. Sixty districts across 6 zones in the Amhara region of Ethiopia were randomly allocated to a control or intervention arm of early market access to iodized salt. Twenty-two villages per arm were randomly selected for this sub-study. A total of 1220 pregnant women who conceived after the intervention began were enrolled and assessed for their iodine and iron status. Data were collected once on the household socio-demographic status and iodized salt use, and maternal urinary iodine during pregnancy. Then, infants' diet, urinary iodine level, cognitive development (Bayley III), serum hormonal levels, iron status, and inflammation markers were measured between 2 and 13 months of age. The median maternal urinary iodine concentration was adequate and significantly higher in the intervention mothers than that of the controls (163 vs 121 µg/L, TSH partially mediated the effect of the iodized salt intervention on child cognition.

Identifiants

pubmed: 34211279
doi: 10.1177/11786388211025352
pii: 10.1177_11786388211025352
pmc: PMC8216409
doi:

Types de publication

Journal Article

Langues

eng

Pagination

11786388211025352

Informations de copyright

© The Author(s) 2021.

Déclaration de conflit d'intérêts

Declaration of Conflicting Interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

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Auteurs

Husein Mohammed (H)

Department of Nutrition and Food Science, University of Ghana, Legon, Ghana.

Grace S Marquis (GS)

School of Human Nutrition, McGill University, Montreal, QC, Canada.

Frances Aboud (F)

Department of Psychology, McGill University, Montreal, QC, Canada.

Karim Bougma (K)

CDC Foundation Atlanta, GA, USA.

Aregash Samuel (A)

Food Sciences and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.

Classifications MeSH