Dietary citrulline does not modify rat colon tumor response to chemotherapy, but failed to improve nutritional status.
Animals
Antineoplastic Agents
/ therapeutic use
Citrulline
/ administration & dosage
Colonic Neoplasms
/ drug therapy
Dietary Supplements
Disease Models, Animal
Drug Monitoring
Intestinal Mucosa
/ drug effects
Muscle, Skeletal
/ drug effects
Nutritional Status
/ drug effects
Rats
Treatment Outcome
Tumor Burden
Antioxidant
Chemotherapy efficacy
Inflammation
Nutritional status
Protein synthesis
Journal
Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603
Informations de publication
Date de publication:
07 2021
07 2021
Historique:
received:
25
09
2020
revised:
16
04
2021
accepted:
31
05
2021
pubmed:
7
7
2021
medline:
24
12
2021
entrez:
6
7
2021
Statut:
ppublish
Résumé
During cancer therapy many patients experience significant malnutrition, leading to decreased tolerance to chemotherapy and decreased survival. Dietary citrulline supplementation improves nutritional status in situations such as short bowel syndrome and aging, and is of potential interest in oncology. However, a mandatory prerequisite is to test this amino acid for interaction with tumor growth and chemotherapy response. Dietary citrulline (Cit; 2%), or an isonitrogenous mix of non-essential amino acids (control), was given to Ward colon tumor-bearing rats the day before chemotherapy initiation. Chemotherapy included 2 cycles, one week apart, each consisting of one injection of CPT-11 (50 mg/kg) and of 5-fluorouracil (50 mg/kg) the day after. Body weight, food intake and tumor volume were measured daily. The day after the last injection, rats were killed, muscles (EDL, gastrocnemius), intestinal mucosa, tumor, spleen and liver were weighed. Muscle and intestinal mucosa protein content were measured. Phosphorylated 4E-BP1 was measured in muscle and tumor as a surrogate for biosynthetic activation. FRAPS (Ferric Reducing Ability of Plasma) and thiols in plasma, muscle and tumor were evaluated and plasma amino acids and haptoglobin were measured. Numerous parameters did not differ by diet overall: a) response of tumor mass to treatment, b) tumor antioxidants and phosphorylated 4E-BP1 levels, c) relative body weight and relative food intake, d) weight of EDL, gastrocnemius, intestinal mucosa, spleen and liver and e) plasma haptoglobin concentrations. Moreover, plasma citrulline concentration was not correlated to relative body weight, only cumulated food intake and plasma haptoglobin concentrations were correlated to relative body weight. Citrulline does not alter the tumor response to CPT-11/5FU based therapy but, has no effect on nutritional status, which could be due to the anorexia and the low amount of citrulline and protein ingested.
Identifiants
pubmed: 34229260
pii: S0261-5614(21)00287-9
doi: 10.1016/j.clnu.2021.05.035
pii:
doi:
Substances chimiques
Antineoplastic Agents
0
Citrulline
29VT07BGDA
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
4560-4568Informations de copyright
Copyright © 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
Déclaration de conflit d'intérêts
Conflict of interest CB, LC and CM are shareholders of Citrage company; AG, NN, AdR, VM and VB: no conflict to declare.