Photosynthesis research under climate change.


Journal

Photosynthesis research
ISSN: 1573-5079
Titre abrégé: Photosynth Res
Pays: Netherlands
ID NLM: 100954728

Informations de publication

Date de publication:
Dec 2021
Historique:
received: 27 02 2021
accepted: 28 06 2021
pubmed: 9 7 2021
medline: 14 1 2022
entrez: 8 7 2021
Statut: ppublish

Résumé

Increasing global population and climate change uncertainties have compelled increased photosynthetic efficiency and yields to ensure food security over the coming decades. Potentially, genetic manipulation and minimization of carbon or energy losses can be ideal to boost photosynthetic efficiency or crop productivity. Despite significant efforts, limited success has been achieved. There is a need for thorough improvement in key photosynthetic limiting factors, such as stomatal conductance, mesophyll conductance, biochemical capacity combined with Rubisco, the Calvin-Benson cycle, thylakoid membrane electron transport, nonphotochemical quenching, and carbon metabolism or fixation pathways. In addition, the mechanistic basis for the enhancement in photosynthetic adaptation to environmental variables such as light intensity, temperature and elevated CO

Identifiants

pubmed: 34235625
doi: 10.1007/s11120-021-00861-z
pii: 10.1007/s11120-021-00861-z
doi:

Substances chimiques

Carbon Dioxide 142M471B3J
Ribulose-Bisphosphate Carboxylase EC 4.1.1.39

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

5-19

Subventions

Organisme : national natural science foundation of china
ID : 31871570

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Sajad Hussain (S)

College of Agronomy, Sichuan Agricultural University, 211-Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China.
Key Laboratory of Crop Ecophysiology and Farming System in Southwest China (Ministry of Agriculture), Sichuan Engineering Research Center for Crop Strip Intercropping System, Sichuan Agricultural University, Chengdu, People's Republic of China.

Zaid Ulhassan (Z)

Institute of Crop Science, Ministry of Agriculture and Rural Affairs Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, 310058, People's Republic of China.

Marian Brestic (M)

Department of Plant Physiology, Slovak University of Agriculture, 94976, Nitra, Slovakia.

Marek Zivcak (M)

Department of Plant Physiology, Slovak University of Agriculture, 94976, Nitra, Slovakia.
Institute of Crop Science, Ministry of Agriculture and Rural Affairs Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, 310058, People's Republic of China.

Suleyman I Allakhverdiev (SI)

К.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya St. 35, Moscow, Russia, 127276.

Xinghong Yang (X)

Department of Plant Physiology, College of Life Sciences, Shandong Agricultural University, Daizong Road No. 61, 271018, Taian, People's Republic of China.

Muhammad Ehsan Safdar (ME)

College of Agriculture, University of Sargodha, Sargodha, Punjab, 40100, Pakistan.

Wenyu Yang (W)

College of Agronomy, Sichuan Agricultural University, 211-Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China. mssiyangwy@sicau.edu.cn.
Key Laboratory of Crop Ecophysiology and Farming System in Southwest China (Ministry of Agriculture), Sichuan Engineering Research Center for Crop Strip Intercropping System, Sichuan Agricultural University, Chengdu, People's Republic of China. mssiyangwy@sicau.edu.cn.

Weiguo Liu (W)

College of Agronomy, Sichuan Agricultural University, 211-Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China. lwgsy@126.com.
Key Laboratory of Crop Ecophysiology and Farming System in Southwest China (Ministry of Agriculture), Sichuan Engineering Research Center for Crop Strip Intercropping System, Sichuan Agricultural University, Chengdu, People's Republic of China. lwgsy@126.com.

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