Tanshinones from Salvia miltiorrhiza inhibit Mycobacterium tuberculosis via disruption of the cell envelope surface and oxidative stress.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Oct 2021
Historique:
received: 27 05 2021
revised: 04 07 2021
accepted: 09 07 2021
pubmed: 18 7 2021
medline: 31 12 2021
entrez: 17 7 2021
Statut: ppublish

Résumé

The unique structure of Mycobacterium tuberculosis cell envelope provides impermeable barrier against environmental stimuli. In the situation that this barrier is disturbed Mycobacteria react at the transcriptional and translational level to redirect metabolic processes and to maintain integrity of the cell. In this work we aimed to explore the early metabolic response of M. tuberculosis to tanshinones, which are active antimycobacterial compounds of Salvia miltiorrhiza Bunge root. The investigation of the expression of sigma factors revealed the significant shifts in the general bacterial regulatory network, whereas LC-MS metabolomics evidenced the changes in the composition of bacterial cell envelope and indicated altered metabolic pathways. Tanshinones acted via the disruption of the cell envelope surface and generation of reactive oxygen species. Bacteria responded with overproduction of inner region of outer membrane, fluctuations in the production of glycerophosphoinositolglycans, as well as changes in the levels of mycobactins, accompanied by enrichment of metabolic pathways related to redox balance and repair of damages caused by tanshinones.

Identifiants

pubmed: 34273428
pii: S0278-6915(21)00438-5
doi: 10.1016/j.fct.2021.112405
pii:
doi:

Substances chimiques

Abietanes 0
Anti-Bacterial Agents 0
Lipids 0
Plant Extracts 0
tanshinone 03UUH3J385

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112405

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.

Auteurs

Elwira Sieniawska (E)

Medical University of Lublin, Chair and Department of Pharmacognosy, Lublin, Poland. Electronic address: esieniawska@pharmacognosy.org.

Rafal Sawicki (R)

Medical University of Lublin, Chair and Department of Biochemistry and Biotechnology, Lublin, Poland. Electronic address: rafal.sawicki@umlub.pl.

Andrey S Marchev (AS)

Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Laboratory of Metabolomics, Plovdiv, Bulgaria; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria. Electronic address: andrey.marchev@yahoo.com.

Wieslaw Truszkiewicz (W)

Medical University of Lublin, Chair and Department of Biochemistry and Biotechnology, Lublin, Poland. Electronic address: wieslaw.truszkiewicz@umlub.pl.

Milen I Georgiev (MI)

Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Laboratory of Metabolomics, Plovdiv, Bulgaria; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria. Electronic address: milengeorgiev@gbg.bg.

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Classifications MeSH