Altered Adiponectin Response in Older Women Following Dextrose and High-Fat Dietary Challenges.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
09 2021
Historique:
revised: 02 07 2021
received: 20 05 2021
pubmed: 22 7 2021
medline: 2 2 2022
entrez: 21 7 2021
Statut: ppublish

Résumé

Despite its beneficial properties, higher adiponectin concentrations are paradoxically associated with mortality in advanced age. Several mechanisms are being discussed. However, little is known about postprandial regulation of adiponectin in older adults. We assessed age-specific differences of the adiponectin response to different test meals considering potential determinants. Older (n = 20) and younger (n = 22) women are randomized to a dextrose (DEX) or high-fat (HF) dietary challenge. Postprandial adiponectin and fibroblast growth factor 21 (FGF21) concentrations are measured before and 60, 120, 240 min after ingestion. We assessed postprandial changes and group differences using linear mixed models controlled for possible determinants. In younger women, postprandial adiponectin remains stable after both test meals. In contrast, adiponectin increases following DEX and decreases after HF in older women, irrespective of control variables. Postprandial adiponectin is positively associated with malondialdehyde and inversely associated with interleukin-6 following DEX and also negatively associated with metabolic parameters after both test meals. In older women, elevated postprandial FGF21 concentrations are associated with a higher adiponectin response (β = 30.7, 95% CI 10.6-50.8, p = 0.007). Adiponectin response is associated with type of dietary challenge, age, and FGF21 response. Age-group differences are partly attributable to metabolic parameters and oxidative stress.

Identifiants

pubmed: 34288404
doi: 10.1002/mnfr.202100487
doi:

Substances chimiques

ADIPOQ protein, human 0
Adiponectin 0
Biomarkers 0
FGF21 protein, human 0
Fibroblast Growth Factors 62031-54-3
Glucose IY9XDZ35W2

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2100487

Informations de copyright

© 2021 Wiley-VCH GmbH.

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Auteurs

Catrin Herpich (C)

Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.
University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.

Bastian Kochlik (B)

Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.

Ulrike Haß (U)

Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.
University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.

Daniela Weber (D)

Department of Molecular Toxicology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.

Tilman Grune (T)

University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.
Department of Molecular Toxicology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), Muenchen-Neuherberg, Germany.
German Center for Cardiovascular Research (DZHK), Partner Site Berlin, Berlin, Germany.
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, 1090, Austria.

Kristina Norman (K)

Department of Nutrition and Gerontology, German Institute of Human Nutrition, Potsdam - Rehbrücke, Nuthetal, Germany.
University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.
German Center for Cardiovascular Research (DZHK), Partner Site Berlin, Berlin, Germany.
Department of Geriatrics and Medical Gerontology, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Berlin, Germany.

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