Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors.
acidity
dairy
fat content
lactose
milk
potentiometric electronic tongue
Journal
Frontiers in chemistry
ISSN: 2296-2646
Titre abrégé: Front Chem
Pays: Switzerland
ID NLM: 101627988
Informations de publication
Date de publication:
2021
2021
Historique:
received:
07
05
2021
accepted:
11
06
2021
entrez:
22
7
2021
pubmed:
23
7
2021
medline:
23
7
2021
Statut:
epublish
Résumé
A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole) and with different nutritional content (classic, calcium-enriched, lactose-free, folic acid-enriched, and enriched in sterols of vegetal origin). The system consisted of a simplified array of five sensors based on PVC membranes, coupled to a data logger. The five sensors were selected from a larger set of 20 sensors by applying the genetic algorithm (GA) to the responses to compounds usually found in milk including salts (KCl, CaCl
Identifiants
pubmed: 34291037
doi: 10.3389/fchem.2021.706460
pii: 706460
pmc: PMC8287097
doi:
Types de publication
Journal Article
Langues
eng
Pagination
706460Informations de copyright
Copyright © 2021 Pérez-González, Salvo-Comino, Martin-Pedrosa, Dias, Rodriguez-Perez, Garcia-Cabezon and Rodriguez-Mendez.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The handling Editor declared a past co-authorship with the authors CS, MR.
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