Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion.

Catechin / chemistry Cations, Divalent / analysis Ferrous Compounds / analysis Hot Temperature Iron / analysis Odorants / analysis Sterilization Tea / chemistry
aroma deterioration catechins ferrous ion green tea infusion hydrogen peroxide

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
13 Jul 2021
Historique:
received: 03 06 2021
revised: 06 07 2021
accepted: 12 07 2021
entrez: 24 7 2021
pubmed: 25 7 2021
medline: 24 9 2021
Statut: epublish

Résumé

Aroma deterioration is one of the biggest problems in processing tea beverages. The aroma of tea infusion deteriorates fast during heat sterilization and the presence of ferrous ion (Fe

Identifiants

DOI: 10.3390/molecules26144255 PMID: 34299529 PMC: PMC8304355
pubmed: 34299529
pii: molecules26144255
doi: 10.3390/molecules26144255
pmc: PMC8304355
pii:
doi:

Substances chimiques

Cations, Divalent 0
Ferrous Compounds 0
Tea 0
Catechin 8R1V1STN48
Iron E1UOL152H7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Natural Science Foundation of Zhejiang
ID : LR17C160001
Organisme : Key Research and Development Program of Zhejiang
ID : 2019C02072
Organisme : Innovation Project for Chinese Academy of Agricultural Sciences
ID : none

Références

Biochim Biophys Acta. 2002 Jan 15;1569(1-3):35-44
pubmed: 11853955
Food Chem. 2020 Jun 30;316:126370
pubmed: 32062229
Food Chem. 2016 Feb 1;192:470-6
pubmed: 26304374
J Agric Food Chem. 2008 Apr 23;56(8):2694-701
pubmed: 18361498
Sci Rep. 2018 Aug 27;8(1):12888
pubmed: 30150642
J Agric Food Chem. 2012 Jun 27;60(25):6323-32
pubmed: 22642545

Auteurs

Ying Gao (Y)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
ORCID: 0000-0003-0696-7880

Jie-Qiong Wang (JQ)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
College of Food Science, Southwest University, Chongqing 400715, China.

Jian-Xin Chen (JX)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.

Fang Wang (F)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.

Gen-Sheng Chen (GS)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.

Jun-Feng Yin (JF)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.

Yong-Quan Xu (YQ)

Key Laboratory of Tea Biology and Resources Utilization, National Engineering Research Center for Tea Processing, Tea Research Institute Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
ORCID: 0000-0001-9774-4310

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Classifications MeSH

questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Catéchine › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Produits chimiques inorganiques › Électrolytes › Ions › Cations › Cations divalents › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du fer › Composés du fer II › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Température élevée › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux lourds › Fer › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Environnement et santé publique › Environnement › Odorisants › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pratiques en santé publique › Contrôle des maladies transmissibles › Prévention des infections › Stérilisation › Effect of Ferrous Ion on Heat-Induced Aroma...
questionsmedicales.fr › Aliments et boissons › Boissons › Thé › Effect of Ferrous Ion on Heat-Induced Aroma...