Dietary salt exacerbates intestinal fibrosis in chronic TNBS colitis via fibroblasts activation.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
23 07 2021
Historique:
received: 22 01 2021
accepted: 01 07 2021
entrez: 24 7 2021
pubmed: 25 7 2021
medline: 28 10 2021
Statut: epublish

Résumé

Intestinal fibrosis is a frequent complication in inflammatory bowel diseases (IBD). It is a challenge to identify environmental factors such as diet that may be driving this risk. Intestinal fibrosis result from accumulation of extracellular matrix (ECM) proteins secreted by myofibroblasts. Factors promoting intestinal fibrosis are unknown, but diet appears to be a critical component in its development. Consumption of salt above nutritional recommendations can exacerbate chronic inflammation. So far, high salt diet (HSD) have not been thoroughly investigated in the context of intestinal fibrosis associated to IBD. In the present study, we analyze the role of dietary salt in TNBS chronic colitis induced in rat, an intestinal fibrosis model, or in human colon fibroblast cells. Here, we have shown that high-salt diet exacerbates undernutrition and promoted ECM-associated proteins in fibroblasts. Taken together, our results suggested that dietary salt can activate intestinal fibroblasts, thereby contributing to exacerbation of intestinal fibrosis. Dietary salt may be considered as a putative environmental factor that drives intestinal fibrosis risk.

Identifiants

pubmed: 34301970
doi: 10.1038/s41598-021-94280-8
pii: 10.1038/s41598-021-94280-8
pmc: PMC8302708
doi:

Substances chimiques

Extracellular Matrix Proteins 0
Salts 0
Trinitrobenzenesulfonic Acid 8T3HQG2ZC4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

15055

Informations de copyright

© 2021. The Author(s).

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Auteurs

Asma Amamou (A)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.

Matthieu Rouland (M)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.

Linda Yaker (L)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.

Alexis Goichon (A)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.

Charlène Guérin (C)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.

Moutaz Aziz (M)

Anatomopathology Department, Rouen University Hospital, Rouen, France.

Guillaume Savoye (G)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France.
Gastroenterology Department, Rouen University Hospital, Rouen, France.

Rachel Marion-Letellier (R)

Normandie Univ, INSERM Unit 1073, University of Rouen Normandy, Rouen, France. Rachel.letellier@univ-rouen.fr.
Institute for Research and Innovation in Biomedicine (IRIB), University of Rouen Normandy, Rouen, France. Rachel.letellier@univ-rouen.fr.

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