Two New Halogenated Compounds from the Marine Red Alga Laurencia nipponica Yamada from the Kunashiri and Etorofu Islands.

C15 acetogenin Laurencia nipponica chemical race halogenated secondary metabolite sesquiterpenoid

Journal

Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449

Informations de publication

Date de publication:
Sep 2021
Historique:
received: 20 05 2021
accepted: 22 07 2021
pubmed: 25 7 2021
medline: 6 11 2021
entrez: 24 7 2021
Statut: ppublish

Résumé

The red alga Laurencia nipponica comprises various chemical races distributed relative to the ocean current in Japanese coastal areas. We investigated the chemical compositions and chemical races of L. nipponica distributed from the Kunashiri and Etorofu Islands, the confluence of the Soya warm current and Oya-shio cold current. Two new halogenated secondary metabolites, deacetylneonipponallene (1) and neopacifenol (2), along with four known compounds, deoxyprepacifenol (3), pacifenol (4), halo-chamigrene diether (5), and isolaurallene (6) were isolated from L. nipponica collected at Chikappunai, Kunashiri Island, while Zaimokuiwa (Kunashiri Island) and Sana (Etorofu Island) populations contained 3, 7-hydroxylaurene (7), 2,10-dibromo-3-chloro-9-hydroxy-α-chamigrene (8), and (3Z)-laurefucin (9). The structures of 1 and 2 were established using spectroscopic methods. The chemical races of L. nipponica distributed in this area were divided into 6- and 9-producing races. Interestingly, both races contained 4 as an additional race-index, as well as its derivatives, 2 and 5. To the best of our knowledge, this is the first example of a race comprising a mixture of two race-index compounds, suggesting that the convergence of two currents causes the production of new and diverse chemical races in this species.

Identifiants

pubmed: 34302322
doi: 10.1002/cbdv.202100397
doi:

Substances chimiques

Sesquiterpenes 0
chamigrene 0
pacifenol 33880-90-9

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2100397

Subventions

Organisme : JSPS KAKENHI
ID : 21405009
Organisme : JSPS KAKENHI
ID : 21K14904
Organisme : Oshimo Foundation

Commentaires et corrections

Type : ErratumIn

Informations de copyright

© 2021 Wiley-VHCA AG, Zurich, Switzerland.

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Auteurs

Kosuke Sato (K)

Faculty of Science and Technology, Shizuoka Institute of Science and Technology, 2200-2 Toyosawa, Fukuroi, Shizuoka, 437-8555, Japan.

Kensuke Kaneko (K)

Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, 606-8501, Japan.

Tsuyoshi Kamekawa (T)

Faculty of Science and Technology, Shizuoka Institute of Science and Technology, 2200-2 Toyosawa, Fukuroi, Shizuoka, 437-8555, Japan.

Kanako Taba (K)

Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa, 903-0213, Japan.

Shinnosuke Ishigami (S)

Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa, 903-0213, Japan.

Masahiro Wada (M)

Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa, 903-0213, Japan.

Takahiro Ishii (T)

Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa, 903-0213, Japan.

Tsuyoshi Abe (T)

The Hokkaido University Museum, Hokkaido University, Sapporo, 060-0810, Japan.

Takashi Kamada (T)

Faculty of Science and Technology, Shizuoka Institute of Science and Technology, 2200-2 Toyosawa, Fukuroi, Shizuoka, 437-8555, Japan.

Minoru Suzuki (M)

Coastal Branch of Natural History Museum and Institute, Chiba, 123 Yoshio, Katsuura, Chiba, 299-5242, Japan.

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