Basal and resistance exercise-induced increase in protein synthesis is impaired in skeletal muscle of iron-deficient rats.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
Historique:
received: 15 03 2021
revised: 14 05 2021
accepted: 05 06 2021
pubmed: 26 7 2021
medline: 15 12 2021
entrez: 25 7 2021
Statut: ppublish

Résumé

We aimed to investigate the effect of iron deficiency on basal- and contraction-induced increases in muscle protein synthesis. Four-wk-old male Sprague-Dawley rats were divided into three groups. The rats in two of the three groups had free access to a control diet (AD) or iron-deficient diet (ID) for 4 wk. The rats in the third group (CON) were pair-fed the control diet to the mean intake of the ID group. In comparison with the CON group, the ID group showed significantly lower hematocrit and hemoglobin concentrations, iron-containing protein levels, and total iron content in skeletal muscle, but non-iron-containing protein levels did not show any differences between the groups. Protein synthesis, measured by puromycin-labeled peptides, was lower in the ID group compared with the CON group in both basal- and contraction-stimulated states. The ID diet impaired the activation levels of signaling pathways involved in protein synthesis, such as ribosomal protein S6 and eukaryotic translation initiation factor 4E-binding protein 1. Furthermore, dietary iron deficiency decreased autophagy capacity, but did not affect the ubiquitinated protein content. These results suggest that severe iron deficiency decreases not only basal but also muscle contraction-induced increases in protein synthesis due to, at least in part, downregulation of the protein synthesis signaling pathway in the skeletal muscle.

Identifiants

pubmed: 34303956
pii: S0899-9007(21)00251-3
doi: 10.1016/j.nut.2021.111389
pii:
doi:

Substances chimiques

Iron E1UOL152H7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111389

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Kazuhiko Higashida (K)

Laboratory of Exercise Nutrition, Department of Nutrition, University of Shiga Prefecture, Japan. Electronic address: higashida.k@shc.usp.ac.jp.

Sachika Inoue (S)

Laboratory of Exercise Nutrition, Department of Nutrition, University of Shiga Prefecture, Japan.

Nodoka Takeuchi (N)

Laboratory of Exercise Nutrition, Department of Nutrition, University of Shiga Prefecture, Japan.

Satoru Ato (S)

Department of Life Science and Applied Chemistry, Nagoya Institute of Technology, Nagoya, Japan.

Riki Ogasawara (R)

Department of Life Science and Applied Chemistry, Nagoya Institute of Technology, Nagoya, Japan.

Naoya Nakai (N)

Laboratory of Exercise Nutrition, Department of Nutrition, University of Shiga Prefecture, Japan.

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Classifications MeSH