First Molecular Characterization of

Siphoviridae-like Staphylococcus hyicus bacteriophages exudative epidermitis pig

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 14 01 2021
accepted: 19 05 2021
entrez: 26 7 2021
pubmed: 27 7 2021
medline: 27 7 2021
Statut: epublish

Résumé

Exudative epidermitis (EE), also known as greasy pig disease, is one of the most frequent skin diseases affecting piglets. Zoonotic infections in human occur. EE is primarily caused by virulent strains of

Identifiants

pubmed: 34305825
doi: 10.3389/fmicb.2021.653501
pmc: PMC8299950
doi:

Types de publication

Journal Article

Langues

eng

Pagination

653501

Informations de copyright

Copyright © 2021 Tetens, Sprotte, Thimm, Wagner, Brinks, Neve, Hölzel and Franz.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Julia Tetens (J)

Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany.

Sabrina Sprotte (S)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.

Georg Thimm (G)

Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany.

Natalia Wagner (N)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.

Erik Brinks (E)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.

Horst Neve (H)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.

Christina Susanne Hölzel (CS)

Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany.

Charles M A P Franz (CMAP)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.

Classifications MeSH