Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India.

dietary patterns malnutrition nutrient deficiencies

Journal

BMJ nutrition, prevention & health
ISSN: 2516-5542
Titre abrégé: BMJ Nutr Prev Health
Pays: England
ID NLM: 101769223

Informations de publication

Date de publication:
2021
Historique:
received: 05 10 2020
revised: 29 11 2020
accepted: 23 12 2020
entrez: 26 7 2021
pubmed: 27 7 2021
medline: 27 7 2021
Statut: epublish

Résumé

In Kolkata (India), there are high rates of malnourished children (45.9%) under the age of three, impacting growth, organ development, function, and cognition. Mothers have a major role to play during this crucial development stage, with research showing nutrition knowledge, attitudes and practices (KAP) of mothers are important determinants of childhood malnutrition. To document 3 years of capacity building towards a sustainable nutrition education network in Kolkata, India, while assessing the ability to perform data collection in the form of needs assessments, impact assessments and capacity reviews. Descriptive review and analysis of engagement and impact from 3 years of work by the NNEdPro Global Centre for Nutrition and Health, initiating locally led nutrition education interventions. Mapping to the Indian National Nutrition Strategy was also performed to review adherence to nationwide priorities surrounding nutrition and determine the wider application potential of the network. Two simultaneous projects were taken forward by a team of local healthcare professionals and student champions. Project 1-medical college workshops for medical student nutrition education with added focus on underserved populations, Project 2-preparation for a 'Mobile Teaching Kitchen' (MTK) in marginalised communities to empower local women as nutrition educators.Data collection methods used for analysing markers of impact and sustainability were semi-structured interviews of the community members, and KAP questionnaires to assess response to educational sessions. With local support it is possible to create and sustain fieldwork for an extended period with meaningful outputs and impact. This initiative demonstrates that it is possible to use healthcare professionals, students and volunteers with low-intensity training and a low-cost approach to produce action research with considerable impact and results in rapid, reliable and robust manner.

Sections du résumé

BACKGROUND BACKGROUND
In Kolkata (India), there are high rates of malnourished children (45.9%) under the age of three, impacting growth, organ development, function, and cognition. Mothers have a major role to play during this crucial development stage, with research showing nutrition knowledge, attitudes and practices (KAP) of mothers are important determinants of childhood malnutrition.
AIMS OBJECTIVE
To document 3 years of capacity building towards a sustainable nutrition education network in Kolkata, India, while assessing the ability to perform data collection in the form of needs assessments, impact assessments and capacity reviews.
METHODS METHODS
Descriptive review and analysis of engagement and impact from 3 years of work by the NNEdPro Global Centre for Nutrition and Health, initiating locally led nutrition education interventions. Mapping to the Indian National Nutrition Strategy was also performed to review adherence to nationwide priorities surrounding nutrition and determine the wider application potential of the network.
RESULTS RESULTS
Two simultaneous projects were taken forward by a team of local healthcare professionals and student champions. Project 1-medical college workshops for medical student nutrition education with added focus on underserved populations, Project 2-preparation for a 'Mobile Teaching Kitchen' (MTK) in marginalised communities to empower local women as nutrition educators.Data collection methods used for analysing markers of impact and sustainability were semi-structured interviews of the community members, and KAP questionnaires to assess response to educational sessions.
CONCLUSION CONCLUSIONS
With local support it is possible to create and sustain fieldwork for an extended period with meaningful outputs and impact. This initiative demonstrates that it is possible to use healthcare professionals, students and volunteers with low-intensity training and a low-cost approach to produce action research with considerable impact and results in rapid, reliable and robust manner.

Identifiants

pubmed: 34308113
doi: 10.1136/bmjnph-2020-000180
pii: bmjnph-2020-000180
pmc: PMC8258077
doi:

Types de publication

Journal Article

Langues

eng

Pagination

59-68

Informations de copyright

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Luke Buckner (L)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Harrison Carter (H)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Anand Ahankari (A)

HALO Medical Foundation, Andur, Maharashtra, India.
School of Health Sciences, University of Surrey, Guildford, UK.

Rinku Banerjee (R)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Somnath Bhar (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Shivani Bhat (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Yagnaseni Bhattacharya (Y)

Division of Medical and Dental Education, Aberdeen Medical School, Aberdeen, UK.

Debashis Chakraborty (D)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Pauline Douglas (P)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
School of Biomedical Sciences, Ulster University of Coleraine, Coleraine, Ireland.

Laura Fitzpatrick (L)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Sudeshna Maitra-Nag (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Sagarika Muhkerjee (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Sabyasachi Ray (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Ananya Roy (A)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Aparjita Saha (A)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
Remedy Clinic Study Group, Kolkata, India.

Marietta Sayegh (M)

Rowett Institute, University of Aberdeen, Aberdeen, UK.

Minha Rajput-Ray (M)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.

Ianthi Tsimpli (I)

School of Arts and Humanities, University of Cambridge, Cambridge, UK.

Sumantra Ray (S)

NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
School of Biomedical Sciences, Ulster University of Coleraine, Coleraine, Ireland.
School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK.

Classifications MeSH