Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging.


Journal

BMC geriatrics
ISSN: 1471-2318
Titre abrégé: BMC Geriatr
Pays: England
ID NLM: 100968548

Informations de publication

Date de publication:
27 07 2021
Historique:
received: 10 03 2021
accepted: 21 06 2021
entrez: 28 7 2021
pubmed: 29 7 2021
medline: 10 8 2021
Statut: epublish

Résumé

There is a growing interest in the significance of adopting a variety of lifestyle habits for maintaining cognitive function among older adults. A lifestyle that is easy to modify, simple, and less burdensome for older people is ideal. We investigated the longitudinal association between global cognitive decline and cognitive leisure activities (CLAs) combined with long-chain polyunsaturated fatty acids (LCPUFAs) intake. The National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) enrolled community-dwelling middle-aged and older men and women who were randomly selected from Obu-City and Higashiura Town, Aichi, Japan. Baseline data (2006-2008), including CLAs and dietary intake, were obtained from 517 participants (aged 60-84 years) with normal cognition. Global cognitive decline, defined as the Mini-Mental State Examination (MMSE) score ≤ 27, was assessed at baseline and four years later. Interaction between CLAs and LCPUFAs on cognitive decline was investigated using a multiple logistic analysis with adjustment for confounders. CLA engagement and LCPUFA intake were divided into high and low groups according to the frequency at which each participant engaged in the activity and the median intake level according to sex, respectively. A significant interaction was detected for the combination of CLA engagement and LCPUFA intake. Logistic regression coefficients revealed significant interactions when participants engaged in more than five CLA varieties. One of the CLAs, art appreciation, produced a significant main effect against cognitive decline and a significant interaction in combination with LCPUFA intake. The major LCPUFAs-docosahexaenoic acid and arachidonic acid-also exhibited a significant interaction. The combination of high LCPUFA intake and high art appreciation frequency yielded a lower adjusted odds ratio for cognitive decline than the combination of low LCPUFA and low art appreciation [0.25 (95 % confidence intervals, 0.11-0.56)]. Preserving cognitive function might be associated with a combination of varied and high-frequency engagement in CLAs combined with high LCPUFA intake.

Sections du résumé

BACKGROUND
There is a growing interest in the significance of adopting a variety of lifestyle habits for maintaining cognitive function among older adults. A lifestyle that is easy to modify, simple, and less burdensome for older people is ideal. We investigated the longitudinal association between global cognitive decline and cognitive leisure activities (CLAs) combined with long-chain polyunsaturated fatty acids (LCPUFAs) intake.
METHODS
The National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) enrolled community-dwelling middle-aged and older men and women who were randomly selected from Obu-City and Higashiura Town, Aichi, Japan. Baseline data (2006-2008), including CLAs and dietary intake, were obtained from 517 participants (aged 60-84 years) with normal cognition. Global cognitive decline, defined as the Mini-Mental State Examination (MMSE) score ≤ 27, was assessed at baseline and four years later. Interaction between CLAs and LCPUFAs on cognitive decline was investigated using a multiple logistic analysis with adjustment for confounders. CLA engagement and LCPUFA intake were divided into high and low groups according to the frequency at which each participant engaged in the activity and the median intake level according to sex, respectively.
RESULTS
A significant interaction was detected for the combination of CLA engagement and LCPUFA intake. Logistic regression coefficients revealed significant interactions when participants engaged in more than five CLA varieties. One of the CLAs, art appreciation, produced a significant main effect against cognitive decline and a significant interaction in combination with LCPUFA intake. The major LCPUFAs-docosahexaenoic acid and arachidonic acid-also exhibited a significant interaction. The combination of high LCPUFA intake and high art appreciation frequency yielded a lower adjusted odds ratio for cognitive decline than the combination of low LCPUFA and low art appreciation [0.25 (95 % confidence intervals, 0.11-0.56)].
CONCLUSIONS
Preserving cognitive function might be associated with a combination of varied and high-frequency engagement in CLAs combined with high LCPUFA intake.

Identifiants

pubmed: 34315440
doi: 10.1186/s12877-021-02359-8
pii: 10.1186/s12877-021-02359-8
pmc: PMC8314584
doi:

Substances chimiques

Fatty Acids, Unsaturated 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

443

Subventions

Organisme : National Center for Geriatrics and Gerontology
ID : 899-3
Organisme : National Center for Geriatrics and Gerontology
ID : 899-3
Organisme : National Center for Geriatrics and Gerontology
ID : 899-3
Organisme : National Center for Geriatrics and Gerontology
ID : 899-3
Organisme : National Center for Geriatrics and Gerontology
ID : 899-3
Organisme : National Center for Geriatrics and Gerontology
ID : 899-3

Informations de copyright

© 2021. The Author(s).

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Auteurs

Chika Horikawa (C)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.
Institute for Health Care Science, Suntory Wellness Limited, 8-1-1 Seikadai, Seika-cho, Soraku- gun, 619-0284, Kyoto, Japan.

Rei Otsuka (R)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan. otsuka@ncgg.go.jp.

Yukiko Nishita (Y)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.

Chikako Tange (C)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.

Yuki Kato (Y)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.
Faculty of Health and Medical Sciences, Aichi Shukutoku University, 2-9 Katahira, 480-1197, Nagakute- city, Aichi, Japan.

Takao Tanaka (T)

Institute for Health Care Science, Suntory Wellness Limited, 8-1-1 Seikadai, Seika-cho, Soraku- gun, 619-0284, Kyoto, Japan.

Tomohiro Rogi (T)

Institute for Health Care Science, Suntory Wellness Limited, 8-1-1 Seikadai, Seika-cho, Soraku- gun, 619-0284, Kyoto, Japan.

Hiroshi Shibata (H)

Institute for Health Care Science, Suntory Wellness Limited, 8-1-1 Seikadai, Seika-cho, Soraku- gun, 619-0284, Kyoto, Japan.

Fujiko Ando (F)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.
Faculty of Health and Medical Sciences, Aichi Shukutoku University, 2-9 Katahira, 480-1197, Nagakute- city, Aichi, Japan.

Hiroshi Shimokata (H)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, 7-430 Morioka-cho, 474-8511, Obu-City, Aichi, Japan.
Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, 57 Takenoyama, Iwasaki-cho, 470-0196, Nisshin-city, Aichi, Japan.

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