Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19.


Journal

Clinical nutrition ESPEN
ISSN: 2405-4577
Titre abrégé: Clin Nutr ESPEN
Pays: England
ID NLM: 101654592

Informations de publication

Date de publication:
08 2021
Historique:
received: 15 12 2020
revised: 20 04 2021
accepted: 11 05 2021
entrez: 31 7 2021
pubmed: 1 8 2021
medline: 17 8 2021
Statut: ppublish

Résumé

Systemic inflammation has been reported as a new predictor for COVID-19 outcomes. Thus, we hypothesized that ICU patients infected by COVID-19 had lower blood vitamin D levels and increased systemic inflammation. Therefore, this is the first Brazilian study to evaluate the vitamin D concentrations and NLR as a systemic inflammation in patients infected by COVID-19 admitted in ICU. This cross-sectional study selected twenty-six patients from COVID-19 Data Sharing/FAPESP, Brazil. Twenty-five patients were enrolled from a single hospital and those with blood vitamin D and neutrophil and lymphocyte data were included and had all available data analyzed. Patients were divided in two groups: low vitamin D concentration when ≤20 ng/mL (low Vit D group, n = 8, 5M/3F, 62.7 ± 8.4 years old), and normal vitamin D when > 20 ng/mL (normal Vit D group, n = 17, 9M/8F, 74 ± 8.2 years old). Serum 25-hydroxy-vitamin D, C reactive protein (CRP), and count of neutrophils and lymphocytes concentrations were collected from COVID-19 Data Sharing/FAPESP. Statistical analyses were performed using the Prism version 5.0 and Student T test was applied to verify any difference between the groups. Low vitamin D group had 15.5 ± 3.3 ng/mL of 25OH Vit D concentrations and normal vitamin D group had 35.9 ± 8.8 ng/mL. Although no difference between groups for CRP concentrations (low Vit D: 4.5 ± 3.3 vs. normal Vit D: 4.2 ± 4.0 mg/dL, p = 0.45), we found higher neutrophil count and NLR values in the low Vit D group when compared to normal Vit D group (low Vit D: 6049.8 ± 3719.7 vs. normal Vit D: 3741.8 ± 1704.1 ng/mL, p = 0.02) and (low Vit D: 9.0 ± 8.6 vs. normal Vit D: 4.2 ± 4.0 ng/mL, p = 0.03), respectively. This data sharing-derived cases of COVID-19 in patients admitted at ICU showed that patients infected by COVID-19 had lower serum 25-hydroxy vitamin D and enhanced systemic inflammation when assessed by NLR values.

Sections du résumé

BACKGROUND & AIMS
Systemic inflammation has been reported as a new predictor for COVID-19 outcomes. Thus, we hypothesized that ICU patients infected by COVID-19 had lower blood vitamin D levels and increased systemic inflammation. Therefore, this is the first Brazilian study to evaluate the vitamin D concentrations and NLR as a systemic inflammation in patients infected by COVID-19 admitted in ICU.
METHODS
This cross-sectional study selected twenty-six patients from COVID-19 Data Sharing/FAPESP, Brazil. Twenty-five patients were enrolled from a single hospital and those with blood vitamin D and neutrophil and lymphocyte data were included and had all available data analyzed. Patients were divided in two groups: low vitamin D concentration when ≤20 ng/mL (low Vit D group, n = 8, 5M/3F, 62.7 ± 8.4 years old), and normal vitamin D when > 20 ng/mL (normal Vit D group, n = 17, 9M/8F, 74 ± 8.2 years old). Serum 25-hydroxy-vitamin D, C reactive protein (CRP), and count of neutrophils and lymphocytes concentrations were collected from COVID-19 Data Sharing/FAPESP. Statistical analyses were performed using the Prism version 5.0 and Student T test was applied to verify any difference between the groups.
RESULTS
Low vitamin D group had 15.5 ± 3.3 ng/mL of 25OH Vit D concentrations and normal vitamin D group had 35.9 ± 8.8 ng/mL. Although no difference between groups for CRP concentrations (low Vit D: 4.5 ± 3.3 vs. normal Vit D: 4.2 ± 4.0 mg/dL, p = 0.45), we found higher neutrophil count and NLR values in the low Vit D group when compared to normal Vit D group (low Vit D: 6049.8 ± 3719.7 vs. normal Vit D: 3741.8 ± 1704.1 ng/mL, p = 0.02) and (low Vit D: 9.0 ± 8.6 vs. normal Vit D: 4.2 ± 4.0 ng/mL, p = 0.03), respectively.
CONCLUSION
This data sharing-derived cases of COVID-19 in patients admitted at ICU showed that patients infected by COVID-19 had lower serum 25-hydroxy vitamin D and enhanced systemic inflammation when assessed by NLR values.

Identifiants

pubmed: 34330507
pii: S2405-4577(21)00201-1
doi: 10.1016/j.clnesp.2021.05.021
pmc: PMC8165975
pii:
doi:

Substances chimiques

Vitamin D 1406-16-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

466-468

Informations de copyright

Copyright © 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None declared.

Références

Curr Opin Clin Nutr Metab Care. 2021 Jan;24(1):18-24
pubmed: 32941186
JAMA. 2020 Aug 25;324(8):782-793
pubmed: 32648899
PLoS One. 2020 Sep 17;15(9):e0239252
pubmed: 32941512
Medicine (Baltimore). 2019 Sep;98(38):e17252
pubmed: 31567995
JAMA. 2020 May 26;323(20):2052-2059
pubmed: 32320003
Nutrition. 2019 Apr;60:235-240
pubmed: 30682545
Br J Nutr. 2021 Mar 28;125(6):678-684
pubmed: 32815493
J Infect Public Health. 2020 Oct;13(10):1373-1380
pubmed: 32605780
J Infect. 2020 Jul;81(1):e6-e12
pubmed: 32283162
Lancet Haematol. 2020 Sep;7(9):e671-e678
pubmed: 32659214
Clin Nutr ESPEN. 2020 Dec;40:101-102
pubmed: 33183520
Cell Metab. 2020 Nov 3;32(5):704-709
pubmed: 32941797
J Intern Med. 2021 Jan;289(1):131-133
pubmed: 32652766
Adv Nutr. 2021 Jul 30;12(4):1074-1086
pubmed: 33783468

Auteurs

Gustavo D Pimentel (GD)

Laboratory of Research in Clinical Nutrition and Sports (Labince), Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil. Electronic address: gupimentel@yahoo.com.br.

Maria C M Dela Vega (MCM)

Clinical Hospital, Federal University of Goiás, Goiânia, Brazil.

Claude Pichard (C)

Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland.

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Classifications MeSH